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Product Development Food Scientist Job Date:
Apr 6, 2012 Location: Barrington, IL, USA ·
Utilize scientific methods to develop knowledge that creates
business opportunities that support the company strategic market objectives. ·
Provide technical and business risk assessment/perspectives
related to new product development. ·
Design and execute experiments, and analyze and interpret data
to make sound technical recommendations on product and process issues. ·
Leverage external and internal experts for key analytical and
sensory research. ·
Perform basic economic evaluations on ingredients, ingredients
suppliers, and product formulations ·
Develop product formulations that leverages expertise in food
chemistry and food ingredient functionality ·
Develop complete product attribute specifications for new
products. ·
Partner externally to source ingredients and leverage vendor
expertise in ingredient functionality ·
Participate as an active member of cross-functional business
development teams comprised of individuals from a variety of disciplines,
including Marketing, Purchasing, Engineering and other groups. Qualifications ·
1-2 years Experience - Research
and/or Industry ·
Ability to translate objectives into strategic and tactical
project goals and objectives. ·
Ability to make significant technical scientific advances
utilizing internal and/or external resources. ·
Detail oriented individual who can support and partner with
lead Scientists during accelerated product development life cycles that
include new idea generation, prototype development, product optimization,
production start-up for test market and national launching of new products ·
Fundamental understanding of the incorporation of business
need into technical programs ·
The ability and interest to work in laboratory, pilot plant
and manufacturing scale environments. ·
Strong communication skills (oral and written). ·
Willingness to travel. ·
B.S. in Food Science & Technology or related scientific
field Equal
Opportunity Employment M/F/D/V Ref:
4368BR
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