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The Food Technology / Sensory
Internship is a program that will train the
intern on sensory lab technics in a renowned cheese production facility.
The Internship will also encompass involvement in a basic R&D
project.
- Set up comparison
evaluations and set up products for comparison.
- Write up product
comparison.
- Help sort and identify
esthetically pleasing blocks for future contests.
- Help organize and
categorize shelf life photos and videos.
- Review Sensory Process and
verify the process follows exact PPM documentation for SQF audit.
- Assist in R&D projects.
QUALIFICATIONS
Education
and Experience:
High
school diploma is required. Bachelor’s degree earned within six months or
in the process of obtaining a Bachelor’s degree in Food Science, Dairy
Science or related field of study is preferred.
Prior
food production or production /manufacturing experience and/or training is preferred.
Job
Knowledge, Skills and Abilities:
Ability
to operate with moderate supervision.
Meticulous
attention to detail.
Intermediate
knowledge of computer applications including Microsoft Word and Excel;
database experience preferred.
Requires
commitment to objectives of the organization.
Technical
knowledge in area of responsibility.
Math
skills (addition, subtraction, multiplication and division).
Decision-making
skills, training skills, problem analysis skills, teamwork, creativity,
the need to read, write, speak and understand the English language and
the need to perform advanced math (analysis, statistics, significant data
or number manipulation)
Organizational
skills and the ability to prioritize.
Physical
ability to taste test all of our products.
Physical
Requirements:
Must
be able to pass pre-employment test.
Temporary,
fulltime internship position. Wage is $15 to $18 per hour depending on
experience and education.
Tillamook
County Creamery Association is an Equal Opportunity Employer and a
Drug-free Workplace.
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