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Job
Status:
Full Time
Work Experience Required:
Up To 7 Years
Hours/Shifts:
Day (First Shift)
Education Required:
BA Degree or BS Degree
Certification Required:
Unspecified
Weekends:
Not Required
Authorized to work in US:
Yes
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Pay and Benefits
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Salary Range:
Unspecified
Benefits:
Unspecified
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Mgr Food Safety and
Quality
The business and
subsidiaries of The Schwan Food Company
DESCRIPTION :
Currently, Schwans Research and Development (Schwan's), a subsidiary of The
Schwan Food Company, is expanding our Food Safety & Quality department.
If you're a professional with interests in managing the food safety and
quality function for a small manufacturing facility (less than 1,000
employees) to ensure compliance to the Company's food safety and quality
objectives, take a look at career opportunities at Schwan's.
At Schwan's, you'll get a competitive pay and benefits package. If you're
interested in joining a global, privately owned company on the move, this
is your opportunity. To find out more and to apply for these opportunities
at Schwan's, visit our website at: www.schwansjobs.com.
REQUIREMENTS :
· Directs and manages the FSQ staff at one or more manufacturing
facilities, to include microbiology laboratory where applicable
· Serves as Hazard AnalysisCriticalControl Point (HACCP) coordinator for
the facility
· Serves as key contact with regulatory agency personnel (FSIS, FDA,
Military, State). Consults with Plant and Corporate management staff in
resolution of regulatory issues and requests. Maintains a current knowledge
and understanding of food regulations and requirements.
· Maintains strong working relationship with appropriate personnel in each
Schwan Business Unit and provides support, as necessary, for National
Account customers. Maintains involvement with follow-up regarding quality
and/or food safety issues noted by customers
· Coordinates annual employee training programs for Good Manufacturing
Practices (GMP's), HACCP, and other food safety/quality issues as necessary
· Coordinates preparation for and corrective follow-up actions for third
party facility/program inspections
QUALIFICATIONS :
· Education: Bachelors degree or equivalent
· Years of related experience: 5 -7+ years related experience
· Knowledge/Skills/Abilities: HACCP Certification. Knowledge and
understanding of basic quality control and quality assurance programs and
concepts. Working knowledge and basic understanding of food microbiology.
Basic knowledge and understanding of food regulations (FDA, FSIS). Ability
to use common Microsoft software programs. Basic knowledge of Statistical
Process Control (SPC) applications. Strong technical and business writing
skills. Ability to effectively present information to and respond to
questions from groups of managers, employees and customers. Solid
analytical skills, interpersonal skills. Demonstrated supervisory experience
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