Mgr Food Safety and Quality Cincinnati, OH

Job Category: Hospitality

Job ID: 7589210

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 Job Requirements

Job Description

Job Status:
Full Time

Work Experience Required:
Up To 7 Years

Day (First Shift)

Education Required:
BA Degree or BS Degree

Certification Required:

Not Required

Authorized to work in US:

 Pay and Benefits

Salary Range:



Mgr Food Safety and Quality
The business and subsidiaries of The Schwan Food Company

Currently, Schwans Research and Development (Schwan's), a subsidiary of The Schwan Food Company, is expanding our Food Safety & Quality department. If you're a professional with interests in managing the food safety and quality function for a small manufacturing facility (less than 1,000 employees) to ensure compliance to the Company's food safety and quality objectives, take a look at career opportunities at Schwan's.
At Schwan's, you'll get a competitive pay and benefits package. If you're interested in joining a global, privately owned company on the move, this is your opportunity. To find out more and to apply for these opportunities at Schwan's, visit our website at:
Directs and manages the FSQ staff at one or more manufacturing facilities, to include microbiology laboratory where applicable
Serves as Hazard AnalysisCriticalControl Point (HACCP) coordinator for the facility
Serves as key contact with regulatory agency personnel (FSIS, FDA, Military, State). Consults with Plant and Corporate management staff in resolution of regulatory issues and requests. Maintains a current knowledge and understanding of food regulations and requirements.
Maintains strong working relationship with appropriate personnel in each Schwan Business Unit and provides support, as necessary, for National Account customers. Maintains involvement with follow-up regarding quality and/or food safety issues noted by customers
Coordinates annual employee training programs for Good Manufacturing Practices (GMP's), HACCP, and other food safety/quality issues as necessary
Coordinates preparation for and corrective follow-up actions for third party facility/program inspections

Education: Bachelors degree or equivalent
Years of related experience: 5 -7+ years related experience
Knowledge/Skills/Abilities: HACCP Certification. Knowledge and understanding of basic quality control and quality assurance programs and concepts. Working knowledge and basic understanding of food microbiology. Basic knowledge and understanding of food regulations (FDA, FSIS). Ability to use common Microsoft software programs. Basic knowledge of Statistical Process Control (SPC) applications. Strong technical and business writing skills. Ability to effectively present information to and respond to questions from groups of managers, employees and customers. Solid analytical skills, interpersonal skills. Demonstrated supervisory experience





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