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Food Technologist – Kentucky
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Job ID:3-19-6 KO ·
Date:04/20/2010 ·
Location: ·
State:Kentucky ·
Degree:B.S./B.A. ·
Major:Food Science or related ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists,
Research & Development Job Description REQUIREMENTS: BS Degree in Food Science or related. Minimum of
2+ years of product development experience. Innovative experience is also a
must as well as project management. Bakery experience is a plus, however,
they are open to other applications areas if they have a solid background,
i.e. food science degree and experience in plant trials, ect. TRAVEL
IS AT 50%. Travel will be to various plants, primarily in Midwest and
Northeast. The
Food Technologist is responsible for developing new food products from
concept to commercialization in support of company growth objectives. She/He
serves as the technical lisison for projects including product improvements,
quality improvements, customer requests, cost savings initiatives, technology
development, and in the efficient utilization of the manufacturing network.
The primary responsibility will be to apply food science and human nutrition
education and skills through innovation and project leadership, in support of
the various projects assigned. Research and development work is conducted in
the pilot plant and in the production facilities. The Food Scientist will
have product maintenance responsibilities. He/She will be mentored by more
experienced Food Science professionals who will provide guidance or projects
and technical issues and offer opportunities to develop advanced knowledge
and skills. The Food Scientist will further develop relationships with other
R&D team members, the production facilities, and the cross functional
team members assigned to the projects. |
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