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Sr. Food Technologist- Ohio
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Job ID:3-19-4 KO ·
Date:04/20/2010 ·
Location: ·
State:Ohio ·
Degree:B.S./B.A. ·
Major:Food Science or related ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists,
Research & Development Job Description REQUIREMENTS: BS in Food Science or related field. 5++ years
(must be at least 5 years of experience). Savory/sauce food industry related
experience highly desirable. Strong project management and organization
skills are necessary, as well as good communication skills. Food science,
project management skills, technical skills and creative culinary skills are
required. Must be experienced in food product development. Strong concept to
commercialization with experience managing plant trials. Candidates must be
able to thrive in a plant trials. Candidates must be able to thrive in a
fast-paced environment, adapt easily to changing customer needs and be
comfortable working in a customer needs and be comfortable working in a
production facility. The individual must have good creative, problem solving
and organizational skills,as well as a MS in Food Science, however, will
consider a BS with extensive experience. DUTIES:
Provides technical product development knowledge and services to support the
development of new or improved products and processes, with special emphasis
on Shelf-Stable Products Technology. Able to do bench top Pilot plant and
plant scale-up. Responsible for managing Food Services projects from concept
development through commercialization. Major responsibilities include but are
not limited to : develop new shelf stable products for the Food Services
Division. Coordinate and execute pilot plant tests, production testwork and
initial product start-up activities. Manage product development benchtop
activity to quickly meet customer requests. Prioritize, design and evaluate
testwork for quality, feasibility, and cost effectiveness. Conduct benchtop
work as needed to evaluate recipes and processes or when required to meet
timelines. Provide maintenance support for existing products by reviewing
recipe changes, issuing costings, managing start-ups and evaluating product.
Work with co-packers to coordinate trials and production start-ups and travel
to co-packers and client facilities to provide technical support. Other
projects and duties as assigned. BENEFITS
AND RELOCATION: Full relocation package available including relocation
assistance. |
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