Minimum BS in Food Science, Nutrition or
related field or equivalent years of experience and training. MS preferred
Minimum of 5 years of food industry
labeling experience preferred, preferably 7 – 9 years
Advanced knowledge of FDA and USDA
regulations and requirements
Ability to research regulatory issues and
lead/influence resolution
Ability to be persuasive, assertive while
also being collaborative
Proactive and goal oriented in driving
business growth
Demonstrated initiative and creativity
Excellent report writing skills
Strong interpersonal, leadership and
communication skills (written and verbal)
Good knowledge of food product development
and processes
Ability to work in a matrix organization
Demonstrated ability to handle multiple
projects simultaneously
Proficiency in Microsoft Office Products
required
Working knowledge of SAP-PLM desired.
Excellent relationships skills
Detail oriented and highly self motivated