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Director, Quality Assurance - Seafood
Commodities and Value-Added Boston, MA Lead the overall
company mission of delivering premium quality products to all customers.
Manage programs, systems, policies, processes, procedures, controls,
laboratory and technical team. Attain
best-in-class supplier selection and performance, internal manufacturing
levels and superior customer delivery.
FDA compliance, inspections, statistical process control analyses and
audits. Manage the global network of
international suppliers through international quality standards,
certifications and audit systems. Supplier
selection and evaluation with sourcing team.
Inspect raw material in-house and cold storage facilities throughout
the US. SQF Level 3
Certification, HACCP, FDA inspections, GMPs and SSOPs. Multiple processing and warehouse
facilities. Label requirements for new
product development. Work with all
department heads. Qualifications:
BS/BA
degree. 7+ years’
experience, QA leadership in fresh and frozen seafood. HACCP
Certification, Food Safety, Plant Sanitation, SQF, FDA and OSHA Trained. International
Supplier Selection and Auditing. 30% travel
domestically and internationally. |
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