Food Safety (HACCP) Superintendent, Food & Beverages - Tempe, AZ

 

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Jobing Description

PRINCIPAL RESPONSIBILITIES:

-Maintain, update or revise GMP, SSOP and HACCP programs as required.

-Conduct food security and food safety monitoring activities to assure compliance with SSOP and HACCP requirements.

-Provide for training in food safety and regulatory issues for all employees.

-Assure employee compliance with plant hygiene and sanitary policies.

-Supervise 1st and 2nd shift food safety monitors.

-Assist slaughter and fabrication operations with prevention of contamination.

-Assist with research studies designed to achieve continuous improvement in food safety

-Analyze compliance problems, develop solutions, and test possible solutions for implementation.

-Maintain plant ISO certification through ongoing duties as ISO management rep.

-Assist in preparation for and follow-up response to third party or customer plant audits.

-Attend meetings and perform various duties as needed or assigned.

 

Skills / Requirements

REQUIREMENTS:
- Minimum Bachelor's degree in animal science, food science, microbiology or related field.
- Previous experience with food safety.
- Excellent written and verbal communication skills.
- Regular communication with all levels of employees and management concerning food safety and the HACCP programs.
- Interaction with USDA inspectors concerning food safety.

 

Important Notes

*Must be willing to travel occasionally
*Relocation Assistance Available
*Interview Travel Rebursement Available
This position is located in Iowa

 

We Value Diversity!


 

Pay

DOE



Type

Other/General

 

Tags

food, superintendent, beverage

Date Posted

4/14/2009

 

Job Status

Full Time

 

Job Reference #

74806



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