Food Science R&D Technician East Hanover, NJ

Kelly Scientific Resources is assisting a global food company in the Northern NJ area identify a burgeoning food scientist to work in on the formulation of bakery products (i.e. cookie dough). In this contract opportunity, the selected candidate will weigh out raw materials in addition to working with mixers, sheeting equipment and rollers. He/she will have to measure the height, thickness and weight of the final products to ensure uniformity.

Qualified candidates must:
* Be able to carry out multiple step SOP instructions
* Be skilled in MS Office, especially Excel
* Have good interpersonal skills
* Have a BS degree in Food Science or Biology with roughly 1 year of experience

This is a contract opportunity for roughly 3 months. If you are interested, qualified and immediately available, APPLY NOW via the button below for immediate consideration.

http://media.monster.com/xkellysrx/template/job_overview.jpg

Salary/wages:
16.00 - 19.00 USD /hour

Job category:
Biotech/R&D/Science

Career level:
Experienced (Non-Manager)

Location:
East Hanover, NJ

Status:
Temporary/Contract/Project

Reference Code:
2349487

http://media.monster.com/xkellysrx/template/contact_info.jpg

Address:
140 Route 17 North, Ste 314
Paramus,NJ 07652

Apply Here

Learn more about company

 

 

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please send your email to info@foodhaccp.com