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Local candidates and nearby location ( whiteplains, Stamford)
Job Title: Food and Nutrition Technician I
Food and Nutrition Technician - conducts routine and non-routine
(fundamental research) lab work in a food product development setting, some
pilot plant work may be required, maintain ingredient supplies and
rotation, product and ingredient ordering, conduct literature searches and
order journal articles, maintain databases and eRooms, and submit samples
for analysis to supporting groups Everyday job entails batching of
dairy/soy beverages which includes weighing of ingredients, mixing, heating
using hot-fill or microthermics machine, homogenizing, etc. Job also
requires use of basic food laboratory equipment such as homogenizer,
hot-fill machines, microthermics, CEM fat and solids analyzer, viscometers,
refractometers, TA analyzers, etc. Knowledge of basic computer skills such
microsoft outlook, word and excel is required. In addition, the job
requires basic training in sciences, such as chemistry or biology or
related fields, with food science background a plus. 0 - 2 years of
experience.
Job Description: Batching of beverages using homogenizers, hot fill
machine. Use of analytical equipment such as pH meters, CEM machine. The
selected candicate will be trained to do all of the above.
Skill Sets:
Required:
BS
Lab
MS Office
Desired:
Required Qualifications
BS. in Food Science, Chemistry, Biology or any other science courses
Knowledge of Microsoft office Experience as technician a plus
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