Job #04655 Food Safety Manager - Owasso, OK

About our client

Our client is a publicly owned manufacturer of meat products. The company has been in operation for more than 25 years and employs over 250 people.

Position

Location

Food Safety Manager

Nearest Metro City: Owasso, OK

Salary

Reports to

Highly competitive package, commensurate with experience

Management

Responsibilities

1) Oversee all functions related to food safety by applying regulatory, company and customer policies, programs as well as guidelines
2) Perform the duties of the Senior Manager of Quality as well as the Quality Supervisor
3) Submit samples to the laboratory and issue Certificates of Analysis (COA) as needed
4) Carry out microbiological sampling and release of products
5) Observe pre-operational inspections on a regular basis
6) Manage pre-operational inspection training
7) Assist with the HACCP Plan (reassessments, quarterly meetings, etc.)
8) Perform/record HACCP review on a daily basis
9) Oversee HACCP training and all other food safety-related training at plant level
10) Coordinate and conduct monthly facility quality improvement audits
11) Assist with third-party audits as needed
12) Coordinate and conduct quarterly cold storage facility quality improvement audits
13) Assist with yearly reviewing of all quality programs as well as any internal auditing
14) Communicate with internal/external customers to resolve all issues or problems that require resourcefulness, tact and discretion
15) Apply broad knowledge of products and services when communicating with individuals outside the immediate work area/department
16) Expedite receipt of purchased materials equipment or services involving the possibility of financial loss through errors
17) Work with significant deadlines that can result in a disruption to projects, service or products that impact operational cost and/or revenue
18) Add, subtract, multiply, divide acurately and use a metric ruler
19) Calculate and work with percentages
20) Perform other duties as assigned

Requirements

1) Degree (4 year) and HACCP certification
2) 5 25 years of experience in a similar role
3) Strong working knowledge of quality systems including HACCP, SPC, GMP and SSOPs (preferred)

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