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Management Trainee - Food/Moses Lake, WA
Tracking
Code
290750-547
Job
Description
The J.R. Simplot Company
is a diverse, privately held organization with roots firmly planted in
agriculture. These endeavors have been around for centuries and will
continue to be a vital part of the global economy. Our Food Operations
plant in Moses Lake, Washington is currently seeking candidates for
the Management Trainee Program.
Company Overview:
The J.R. Simplot Company, headquartered in Boise, Idaho, employs roughly
10,000 employees in the United States, Canada, Mexico, Australia, Europe, and
Asia. We are the leader in the potato processing industry with our innovative
concepts and work closely with key customers such as McDonald's, Burger King,
Wendy's, Pillsbury/Green Giant, and Chili's. With 25% of the U.S.
market share, Simplot supplies virtually every quick-service chain with some
or all of their French fries!
Trainee Program
Overview:
This program is designed to educate participants on the business methods and
manufacturing processes within our Food Division and prepare you to take on a
management role with Simplot. As a Management Trainee, you will learn
about food processing, not by reading about it, but by participating in the
actual processes. You will receive periodic evaluations to monitor
progress to ensure your understanding of the projects you participate
in. Trainees that excel in the program will be considered for future
vacancies within the organization.
Simplot's potato plants
are located in Caldwell (ID), Nampa (ID), and Aberdeen (ID), Moses Lake (WA),
Othello (WA), Grand Forks (ND), and Portage La Prairie, Manitoba (Canada).
What's in it for you?
Alongside a Simplot mentor, you will spend 12-16 weeks learning through
hands-on and classroom experiences. You will not be in an office all
day, rather you will be out in the operations partnering with and learning
from the most knowledgeable people in food processing. This experience
allows you to develop valuable job skills and leave the program with a strong
sense of what your future can look like!
Requirements:
- Bachelor's degree (in Food Science or Business preferred) or a recent
graduate.
- Experience in operations, engineering, food science, or related areas.
- Other helpful qualifications (but not required) are a familiarity with the
Spanish language, agriculture experience, or a work history in a related
field.
Next Steps:
Please prepare a cover letter and resume that outlines your interest and
qualifications and submit through Simplot's online application process. This
process includes additional job relevant questions, so please plan on at
least 15 minutes when you apply.
Job
Location
Moses
Lake, WA, US.
Position
Type
Full-Time/Regular
Salary
PG
40-PG 40 US Dollar (USD)
Apply Here
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