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Food Safety/Sanitation Manager

Job ID #: 9078


Albany, NY

Job Function: Manufacturing

Department: Manufacturing - Sanitation

Position Type: Full-Time Regular

Education Required: Bachelors Degree

Experience Required: 5 - 7 Years




Position Description

The Food Safety Manager is responsible for ensuring our customers are provided with the highest quality product as well as excellent customer service. Responsible for ensuring and maintaining a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, IPM, OSHA, Environmental, and as may be required by Plant, Company, and Local, State and Federal mandates or programs.


• Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
• Assures that General Safety and Food Safety is an absolute priority by setting the example as a member of senior management.
• Assures that Product Quality is an absolute priority utilizing IPM, Plant Teams and outside resources to accomplish this.
• Assigns all work duties and work schedules associated with the Sanitation Department.
• Purchases all necessary sanitation supplies and equipment to maintain a clean and safe plant.
• Chairs all regular GMP Inspections. Required to accompany AIB, State and Federal Regulatory inspectors, and any third party inspectors. Conducts plant wide inspections.
• Takes the lead in the facility’s Safety and Environmental Programs including upkeep of the Corporate Environmental System.
• Monitors the Sanitation Department's expenditures with respect to labor and supplies to ensure compliance with department budgets.
• Prepares and maintains Master Sanitation Schedule, logs and other documentation and distributes information, as needed.
• Provides leadership, trains, and coaches and develops associates to include responsibility for personnel and labor issues throughout the plant.
• Provides training to all associates on Allergen, HACCP and GMP programs and policies.

Position Requirements


Bachelor’s Degree preferred. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.


Five or more years of Sanitation experience in a Food Processing/Manufacturing Environment, preferably in a bakery, with at least two years of management experience.

Reasonable accommodation may be made for those who are able to perform the essential duties of the job.

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