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Position
Description
The Food Safety Manager is responsible for ensuring our customers are
provided with the highest quality product as well as excellent customer
service. Responsible for ensuring and maintaining a food safe
environment through compliance to all requirements of programs/policies
for Food Safety, Good Manufacturing Practices, HACCP, Quality,
Workplace Safety, IPM, OSHA, Environmental, and as may be required by
Plant, Company, and Local, State and Federal mandates or programs.
PRINCIPAL ACCOUNTABILITIES
• Supports without hesitation General Plant Safety, Food Safety, Food
Defense Initiatives and Good Manufacturing Practices with an
understanding that these are absolutes and are Priority #1.
• Assures that General Safety and Food Safety is an absolute priority
by setting the example as a member of senior management.
• Assures that Product Quality is an absolute priority utilizing IPM,
Plant Teams and outside resources to accomplish this.
• Assigns all work duties and work schedules associated with the
Sanitation Department.
• Purchases all necessary sanitation supplies and equipment to maintain
a clean and safe plant.
• Chairs all regular GMP Inspections. Required to accompany AIB, State
and Federal Regulatory inspectors, and any third party inspectors.
Conducts plant wide inspections.
• Takes the lead in the facility’s Safety and Environmental Programs
including upkeep of the Corporate Environmental System.
• Monitors the Sanitation Department's expenditures with respect to
labor and supplies to ensure compliance with department budgets.
• Prepares and maintains Master Sanitation Schedule, logs and other
documentation and distributes information, as needed.
• Provides leadership, trains, and coaches and develops associates to
include responsibility for personnel and labor issues throughout the
plant.
• Provides training to all associates on Allergen, HACCP and GMP programs
and policies.
Position
Requirements
EDUCATION
Bachelor’s Degree preferred. A combination of education, training and
experience that results in demonstrated competency to perform the work
may be substituted.
EXPERIENCE
Five or more years of Sanitation experience in a Food
Processing/Manufacturing Environment, preferably in a bakery, with at
least two years of management experience.
Reasonable accommodation may be made for those who are able to perform
the essential duties of the job.
Job
Announcement
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