Senior Food Scientist-CAN0002S Canton,
technical expertise on foods and functional food interactions
with packaging materials and define up front packaging performance
food science expertise, QA/QC, microbiology, and market knowledge to
support new and existing packaging products to
insight on micro-biological risk within Operations, QA, NPD, and
Extensive knowledge of product and production testing protocols,
expertise in microbiology, and reporting results to the appropriate
Recommend new projects and actively assign
for cutting edge technologies and packaging markets, regulations
technical assistance to optimize and enable existing
Stage Gateฎ processes
Work in cross-functional and cross-category
and results oriented with strong organizational skills Be able to
communicate current technology developments in the food
industry, packaging, and microbiology to non-technical
Self-motivated and capable of working independently Familiar with
GLP & GMP Only energetic, motivated and highly achieving
professionals will be
up to 15% domestic and international (e.g. Israel, Europe, LatAm,
Far East, etc.)
The above statements are intended to describe the general nature and
level of work being performed by people assigned to this classification.
They are not to be construed as an exhaustive list of all
responsibilities, duties, and skills required of personnel so classified.
All personnel may be required to perform duties outside of their normal
responsibilities from time to time, as needed.
Ph.D. in Food Science with extensive
microbiological expertise or PhD in Microbiology with extensive knowledge
of Food Science and technology or related discipline is a must
10-15 years industrial experience in foods. (must have)
Strong technical background in a wide range of food
such as dairy, beverage, bakery, ready meal, sauces, spreads, dressings,
background in microbiology
Proven track record of innovation from concept to commercialization
foods, niche functional food products, or packaging
Self-starter with ability to take a role as a technology project manager
in NPD with proven experience managing and planning
simultaneously, ensuring timely completion in a
Attention to detail, sense of urgency, and
Provide regulatory guidance on product
manufacturing and labeling.
Collaborate effectively across different business units and
Available to travel up to 15% domestic and
Outstanding knowledge of and experience in foods, processing,
characterization, and regulations.
Demonstrated ability to effectively deliver packaging projects from
inception to completion according to established guidelines and
Ability to be effective technical resource for
Experience in packaging desirable.
computer skills, (i.e. Microsoft Office,
Analytical/micro-biological instrumentation software) Ability to
challenge Key Opinion Formers in alignment to corporate
Detailed oriented, high degree of accuracy.
organizational skills with the ability to actively contribute to
Ability to make independent decisions within a
team environment Excellent communication, inter-personal, and
time management skills.
Flexibility in the ability to prioritize, multi task, and learn quickly
with a positive attitude.
: Manager, Product