Food Safety Supervisor – Evansville, IN

Job Description 

Food Safety Supervisor

Producer of leading national, regional, and private label processed meats.  Products sold through retail, club, convenience, and foodservice channels.  Strategically positioned for continued growth!

Join a company dedicated to Quality!  Develop, interpret, and implement Food Safety and Quality programs to include HACCP.

Job Requirements 

BS degree in Food Safety, Microbiology, or related field
3+ years of supervisory experience in a ready-to-eat meat environment
HACCP certification
Experience writing HACCP plans
Microbiology experience

Vibrant Eastern Central city with a small town, friendly, quality.  Close to major metropolitan area.

Company:	Kinsa Group Inc
Base Pay:	$55,000 - $85,000 /Year
Other Pay:
Employee Type:	Full-Time
Industry:	Food Manufacturing
Manages Others:	Yes
Job Type:	QA - Quality Control Manufacturing
Required Education:	4 Year Degree
Required Experience:	At least 3 year(s)
Required Travel:	Not Specified
Relocation Covered:	Yes
Reference ID:	4545
Location:	US-IN-Evansville

Apply Here

"There's an Ideal out there"

Main Page

Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com