Food Safety Supervisor Evansville, IN

Job Description 

Food Safety Supervisor


Producer of leading national, regional, and private label processed meats.  Products sold through retail, club, convenience, and foodservice channels.  Strategically positioned for continued growth!

Join a company dedicated to Quality!  Develop, interpret, and implement Food Safety and Quality programs to include HACCP.




Job Requirements 

BS degree in Food Safety, Microbiology, or related field
3+ years of supervisory experience in a ready-to-eat meat environment
HACCP certification
Experience writing HACCP plans
Microbiology experience

Vibrant Eastern Central city with a small town, friendly, quality.  Close to major metropolitan area.



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