Technologist, Food Sr –
Candidate will work in Product Applications
Department (PAD) and provide Food Science, Culinary and Project
Management experience to design and develop new products and to improve
existing products, ingredients and processes.
'Develop new products and line extensions and manage product
development activity (design test work, obtain resources, evaluate
results with team and determine direction, maintain appropriate records
of work) from concept through commercialization that meet project
a. Design and conduct test work.
b. Coordinate the tasks of other departments (Marketing, NBS
Purchasing, QA, Regulatory, Engineering, Finance, Operations, and
Contract Manufacturers) to meet project goals and to manage the project
c. Contribute to departmental systems such as Globe and nutritional
databases and suggest systems process improvements as well as cost
saving efficiency improvements.
'Lead and manage interdepartmental and cross functional project teams
of moderate complexity, scope and size.
'Participate in team and departmental activities such as panels,
meetings, committees, administrative obligations (phones email).
'Train/Mentor new personnel. Give advice for test work direction.
'Maintain technical skills and personal improvement through completion
of appropriate training.
'Maintain and improve culinary expertise by attending in house culinary
programs and/or supporting culinary presentations.
'Bachelor of Science degree in Food Science
'Minimum of 3 years food related experience
'Master of Science degree preferred
'Strong formulation skills and understanding of food systems
'Strong knowledge of ingredient functionality
'Ability to lead and motivate a project team.
'Have a passion for food
'Experience with food processing equipment in Pilot Plant and
'Excellent project management, leadership, and communication skills
'Ability to effectively manage multiple projects and assignments