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-At least one year
of work experience involving project work/project management in a Food
Safety area
-Demonstration of
leadership skills
-Ability to work
in a technical area (be detail
orientated) as well as with customers and in supplier environments
-Be able to work
in a team environment providing service to Operators/Staff (Be flexible and easily adapt to
change)
-Be able to
identify and establish daily priorities based on corporate food safety
needs
-Able to
follow-through on assignments- manage time well
-Have a strong
background in data analysis with knowledge of Microsoft Office and
project management software
-Have a high level
of initiative and desire to continue learning
-Have strong oral
and written communication skills
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