Consumer Safety Inspector (HACCP Models) – Dayton, VA
RANGE: 42,960.00 - 55,844.00 USD per year
PERIOD: Tuesday, April 06, 2010 to Tuesday, April 27, 2010
& GRADE: GS-1862-08/08
INFORMATION: Full-time Permanent
LOCATIONS: vacancy(s) in one of the following locations:
1 vacancy - Dayton, VA
MAY BE CONSIDERED: Current FSIS Employees Nationwide and USDA Career
is an excellent opportunity for those seeking a greater
challenge and responsibility in a position directly involved in
improving and protecting public health.
SPECIFIC VACANCY INFORMATION: CSI (HACCP Models) GS-1862-8,
Establishment: P 18, Cargill Turkey Products Inc located in ROCKINGHAM
Work Schedule: Second Shift, Monday - Friday, 1:45 p.m. - 10:15 p.m.
Species: Turkey (slaughter & processing)
The Food Safety and Inspection Service (FSIS) is a public health
regulatory agency of the U.S. Department of Agriculture (USDA).
mission is to protect consumers by ensuring that the commercial
supply of meat*, poultry, and egg products moving in interstate
commerce or exported to other countries is safe, wholesome and
correctly labeled and packaged.
* The "Food Conservation and Energy Act of 2008", also
as the "2008 Farm Bill", was signed into Law on June 18,
Farm Bill amends the Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable species under the Act.
Must be a CURRENT FSIS
Employee or USDA Career Transition (CTAP) Eligible.
Training program is a
condition of employment. (see Additional Information)
Resume documenting 52
weeks of specialized experience.
Meet time in grade (TIG)
by completing 52 weeks at next lower grade level.