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Food Safety Manager

 

Division : Smithfield Packing

Location : Grayson Kentucky US 41143 800 C.W. Stevens Blvd.

Category : Quality Assurance/Food Safety

Job Type : Full Time

Job Description :

DESCRIPTION: The Food Safety Manager is the onsite food safety and regulatory authority at the facility. The position has the primary responsibility of driving the food safety systems of the plant by developing, modifying, and maintaining the plantís HACCP, SSOP, and regulatory programs to ensure compliance with all regulatory requirements for the production of safe and wholesome food.

 

RESPONSIBILITES: Develop, implement and validate science based HACCP plans for each process within the facility; Develop implement and validate science based Sanitation Standard Operating Procedures for all areas and processes within the facility; Manage the Regulatory function to ensure compliance with all FSIS Regulations, Directives, and Policies; and Develop and implement training programs to instruct employees to monitor and document HACCP, SSOP, and other required functions.

Job Requirements :

QUALIFICATIONS AND REQUIREMENTS: Ideal candidate will have a Bachelorís or Masterís degree in Food Safety, Microbiology, Chemistry, Food Science, or other related field; 3+ years of progressive food processing experience within a manufacturing environment under HACCP, USDA and/or FDA is a plus; 3+ years facilitating food safety/quality related training events; Previous experience with Global Food Safety Initiative recognized programs a plus; Strong organizational, leadership and communication skills; Able to work with cross functional departments within the organization; Good problem solving and corrective action/resolution skills; and Strong computer skills with experience using Word, Excel, Access, Power Point, SAP a plus.

Career Level : Experienced (Non-Manager)

Education : Bachelor's Degree

Recruiter Contact Information : Annette Mollett annettemollett@smithfield.com

 

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