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Laboratory Technician I

Location:

Green Bay, Wisconsin


Description

Job Summary

The Laboratory Technician I assist in the daily analytical and microbiological testing of food products, ingredients and environmentals. Primary functions include preparing and maintaining bacteriological media and reagents, disposal of solutions including autoclave and hazardous waste, sterilization protocols, sample log-in, preparation and setting, and glassware maintenance.

 

Minimum Qualifications

  • Training in general laboratory practices preferred
  • One or more years experience in a commercial food-testing laboratory preferred
  • Familiarity with aseptic sampling technique
  • Familiarity with autoclaves and sterile dispensing equipment
  • Basic knowledge of concepts and practices of a testing laboratory
  • Or equivalent combination of education and experience

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