|
Job Summary
The Laboratory
Technician I assist in the daily analytical and microbiological testing
of food products, ingredients and environmentals.
Primary functions include preparing and maintaining bacteriological media
and reagents, disposal of solutions including autoclave and hazardous
waste, sterilization protocols, sample log-in, preparation and setting,
and glassware maintenance.
Minimum Qualifications
- Training in general
laboratory practices preferred
- One or more years experience in a commercial food-testing
laboratory preferred
- Familiarity with aseptic
sampling technique
- Familiarity with autoclaves
and sterile dispensing equipment
- Basic knowledge of concepts
and practices of a testing laboratory
- Or equivalent combination
of education and experience
|
