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Sr. Food Technologist

Location:

Macedon, New York

Job Code:

2012-56

# of Openings:

1


Description

Provide technical leadership and excellent customer relationship management while possessing excellent formulation and R&D capabilities with strong interpersonal and communication skills to effectively support both internal and external customers. This individual must have a thorough understanding of the Product Development cycle and be able to lead and/or support cross-functional teams through a project's life cycle.

Essential Duties and Responsibilities

  • Provide formulation leadership for new product and reformulation initiatives.
  • Provide formulation training to R&D Team.
  • Complete product development projects.
  • Lead R&D relationship with multiple accounts as assigned and be responsible for ongoing project deliverables, technical support, written reports, meeting attendance, status updates, etc.
  • Assess ongoing business related R&D initiatives with customer and take appropriate action to implement agreed upon objectives and to communicate with internal business partners.
  • Solicit information regarding future product requirements with customers and share data with sales and marketing to collectively address future opportunities.
  • Present innovative concepts and products for internal and external accounts on an ongoing basis.
  • Support the R&D Manager with cost reduction, ingredient substitution/consolidation and other key initiatives as assigned.
  • Collaborate with and provide technical leadership and/or support to Operations, Manufacturing, Customer Service and QA in new product development and product maintenance activities (cost reductions, shelf stability studies, ingredient substitutions, etc.)

Education and/or Experience

Bachelorís Degree (Masters preferred) in Food Science and four years of professional product development/food science experience and/or an equivalent combination of education and experience.

 

Company Description

Baldwin Richardson Foods manufacturers and supplies custom developed products and ingredients for the foodservice industry and CPG companies. We also manufacture and market our own consumer brands including Mrs. Richardsonís Ice Cream Toppings and Nanceís Mustards and Condiments.

Our passion for our customers and their brands helps define, grow, and protect value. This goal is achieved through creative custom formulation, unique innovation, and uncompromising quality. We constantly strive to provide industry insights and capabilities that exceed customer expectations.

Baldwin Richardson Foods is headquartered in Frankfort, Illinois with manufacturing facilities in Macedon, New York and a manufacturing/distribution center in Williamson, New York.

As an equal opportunity employer, Baldwin Richardson Foods Co. is committed to a diverse workforce. In order to ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteransí Readjustment Act of 1974, and Title I f the American with Disabilities Act of 1990, applicants that require accommodation in the job application process may contact 315-986-2727 for assistance.

EOE

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