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Perform
microbial and chemical analysis of cheese, milk, whey, butter and ice
cream; other testing to include milk components, sensory evaluation,
antibiotics, added water, sediments and drinking water or other
components as necessary.
RESPONSIBILITIES
Microbial
and chemical analysis of cheese, milk, whey, butter, yogurt and ice
cream, or other dairy products as neccessary
Computer data entry
QUALIFICATIONS
Education
and Experience:
Bachelor’s
degree in Biological, Food or Dairy Science; or four years related
experience and/or training; or equivalent combination of education and
experience. Must have computer data entry experience and proficiency
with Microsoft computer programs
Physical
Requirements:
Availability
to work part-time to full-time, on a temporary contract basis, depending
on department needs
Dairy
Processing runs 3 shifts: 2:30 a.m. -11:00 a.m., 10:00 a.m. - 6:30 p.m.,
and 6:30 p.m. - 3:00 a.m.
Candidate
must be flexible to work all shifts as work demands, but most likely will
work shift 1 or 2
Contract
position, up to 6 months or 1,000 hours, whichever occurs first; but possible contract-to-hire,
depending on client needs and budgeted positions at end of term.
Job
Knowledge, Skills and Abilities:
Ability
to establish and maintain effective relationships with employees,
supervisors and members
Ability to communicate effectively
Must be
a team player and be able to interact with staff at all levels of the
company
Must be
able to work under pressure, meet deadlines, and be flexible in working
on multiple projects simultaneously
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