Job ID:


Job Title:

Director of Food Safety & Quality - California

Job Type:





California South

Contact E-mail:


115,000.00 - 125,000.00 /YEAR


Manage Quality Control and Food safety staff by staffing, directing, training, controlling, and providing feedback as needed.
Establish, implement, manage, and maintain Food Safety programs for the company, including processing operations, farming operations, and our contract growers. Ensure that all company programs are compliant with all applicable legal and regulatory requirements. Act as point person for all food safety and sustainability related legal and regulatory requirements. Assist in problem resolution in both the processing and agricultural operations.
Work closely with Field Operations personnel, including district management and field inspectors to develop and implement quality assurance procedures for the company's agricultural operations including procedures to monitor and track third-party and/or customer quality audits. Oversee the implementation of Good Agricultural Practices for farming operations.
Develop and implement Good Manufacturing Practices at all plants ensuring the documentation of Standard Operating Procedures, and by monitoring GMP audit results and corrective actions. Alert management on deficiency issues.
Develop, implement, and maintain the company's sustainability programs. Ensure record-keeping systems are developed and maintained to allow quick, accurate responses to customer and consumer inquiries and audits.
Oversee the company's product development efforts in cooperation with sales and marketing personnel. Interface with customer purchasing and technical personnel as needed to further the development process.
Initiate new item definition process and develop written finished product s Develop and communicate all finished product quality specs and inspection procedures.
Provide food safety and product quality training and guidance to the company's Quality Control


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