Staff Scientist - Food and Beverage, Beer - Port Washington, NY
Pall Corporation, a Fortune 1000 company, is the global leader
in the rapidly growing fields of filtration, separations and purification.
We provide innovative products to customers in the health care,
biotechnology, pharmaceutical, semiconductor, municipal drinking water,
aerospace and industrial manufacturing markets. The company, headquartered
on Long Island, New York, has operations in every major country. If you are
interested in learning more about Pall Corporation, visit our website at
We are currently recruiting for the following opportunity:
Staff Scientist - SLS
This position is responsible for providing technical support
to the Food and Beverage market. The selected person will be responsible
for providing customer interactions, technical solutions, professional
seminars, poster presentations, publications, tutorials and technical sales
training, and expert advise on product usage and applicability.
·Project management - Take a leading role in the development and
execution of technical support and technical market position plans,
focusing efforts on filtration in breweries and other applications as
appropriate for the Food and Beverage market. Manage projects in support of
customers, both internal and external, to maintain and develop new business
opportunities. Manage projects in support of new product development,
working closely with R&D. Develop Technical Marketing Positions to plan
for technology and product future needs. Will work with outside organizations
(universities, consortia, select customer R&D groups) to maintain
knowledge edge in the field.
·Training - The Staff Scientist will be trained on SLS
procedures, food and beverage products, and more specifically on filtration
products for breweries. This training should take two to three months,
including training on specifics of product manufacturing and R&D
development efforts. Further training will be ongoing.
·Marketing - The Staff Scientist will work closely with
marketing and sales to develop training modules, and technical marketing
·Presentations - Present professional seminars, poster
presentations, tutorials and technical seminars, sales and customer
training, as well as provide expert advice on related technical questions
and product complaints.
·Writing - Write and submit for review, Scientific and
Technical Reports, SLS reports, trip reports, and outside publications
based on data produced from in-house and outside collaborations.
·Travel - Support marketing and sales efforts by on-site
visits to customers and conferences (15 - 25% +)
Additional specific responsibilities:
1. Coordinate with manufacturing QC/QA on COR internal
investigations and CAPA activities to produce quality improvements to the
2. Support CFS and PROFi optimization for customer:
Work together with service and Pall global technical resources
to drive improvements and identify system issues at customer facilities
Close communication and cooperation with customer corporate
brewing to improve system performance and resolve issues
Site visits to breweries to coordinate system improvements at
brewery level and identify opportunities
Tracking and communication of system performance to Pall sales
and to customer.
Support new products/pilot trials
Assist in creation of pilot plans
Define and document success criteria of piloting
3. Communicate issues and new opportunities within customer to
Constant communication to sales on new sales opportunities and
4. Identify CFS/PROFi best practices both within customer and
within Pall and share with both organizations
5. Develop collaborative technical relationships with customer
brew masters and process leads
(note: Piloting will be coordinated and managed by piloting
Expertise in brewery processes, including filtration and
troubleshooting. This expertise may be from specific graduate studies, work
experience, or a combination of these.
·Delivering presentations to large audiences (e.g.
educational/commercial seminars, tutorials and organizations)
·Writing reports, texts, and publications in internal and
external publications (e.g. journals, trade magazines, research reports)
·Work independently with established goals, on multiple
1 - 5 + years & Ph.D. Food Science or Microbiology or 5+
years & B.S. or M.S. with specific related work experience and
acknowledged recognition in field
Port Washington, NY, US.