Director of Quality Assurance – Seafood - Fresh / Frozen - Boston
Importers, distributors and manufacturers of fresh, frozen and premium value-added seafood products.
Manage, develop, establish and maintain quality assurance programs, systems, policies, processes, procedures and controls ensuring that performance and quality of products conform to established standards and agency requirements to ensure customer and regulatory satisfaction and integrity. Lead overall corporate mission of delivering premium quality seafood to all our customers. Attain best-in-class supplier selection and performance, internal manufacturing levels and superior customer compliance.
Interpret and implement governmental regulations, agency guidelines and internal policies to assure compliance to FDA and SQF.
Inspections, statistical process control analyses and audits.
Manages QA for a global network of international suppliers, international quality standards, certifications, audit systems.
Inspections of raw material in-house and public cold storage facilities.
Supplier selection and evaluation with sourcing team, in ensuring compliance with specifications Procedures and systems to ensure all facilities are incompliance with sanitization, SQF Level Three Certification, GMPs and SSOPs including inspections of 10 warehouse and 4 Processing facilities throughout the US. Manage HACCP program including FDA inspection. New product development meets the label requirements. Manage 2 QA Managers and QA/QC Techs in multiple locations. Reports to: COO
7+ years experience QA leadership in fresh and/or frozen seafood.
HACCP Certification, Food Safety, Plant Sanitation, SQF, FDA and OSHA Trained.
Ability to travel domestically and internationally – minimum 30%.
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