Food Safety Auditor Battle Creek, MI

   Industry: Food

   Job Type: Accounting
Finance

   Req'd Education: 4 Year Degree

   Req'd Experience: At least 6 year(s)

   Req'd Travel: Not Specified

Shift:  

Kellogg Company currently has a Food Safety Auditor position available in Battle Creek. This position provides the food safety expertise on a cross-functional team responsible for planning, executing, and documenting quality audits of both Kellogg and supplier facilities. Leads development of and ensures consistent adherence to Kellogg approved audit criteria utilizing Hazard Analysis and Critical Control Point food safety and quality management principles.

The incumbent must have thorough knowledge of food safety and quality management systems and understand food ingredient law, food processing and controls, Good Manufacturing Practices and Good Agricultural Practices. Candidates must have experience with the following types of food safety programs: Hazard Analysis and Critical Control Point, Microbiological testing (environmental and finished food), allergen control, process validation (lethality), sanitation and sanitary design, chemical control.

The incumbent possesses leadership and strong communication skills, and diplomacy that will promote good relations with suppliers, procurement and management. This individual must be able to function effectively as a leader for the group, project manager, planner, coordinator, and communicator in a high risk situation. Incumbent must demonstrate objectivity and authority in all recommendations.

This position requires 50-60% travel and may include work in a food processing or agriculture environment.

With 2009 sales of nearly $13 billion, Kellogg Company is the world
s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie foods. The Companys brands include Kelloggs, Keebler, Pop-Tarts, Eggo, Cheez-It, All-Bran, Mini-Wheats, Nutri-Grain, Rice Krispies, Special K, Chips Deluxe, Famous Amos, Sandies, Austin, Club, Murray, Kashi, Bear Naked, Morningstar Farm, Gardenburger and Stretch Island. Kellogg products are manufactured in 18 countries and marketed in more than 180 countries. For more information, visit www.kelloggcompany.com. Kelloggs Corporate Responsibility report including its approach, progress and future direction in the marketplace, workplace, environment and community can be found at www.kelloggcompany.com/CR. For information on Kellogg Companys commitment to nutrition, visit www.kelloggsnutrition.com.

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg M/F/D/V 


All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship.
 



Job Requirements

Position requires a Bachelor of Science in a food safety discipline (Microbiology, Food Safety, Food Science or related field) with a minimum 6 years experience in Quality and/or Food Safety including experience in food industry auditing.

Global Food Safety Initiative practitioner or certified auditor preferred.

 
License Requirements 

 

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FOOD SAFETY AUDITOR

   Industry: Food

   Job Type: Accounting
Finance

   Req'd Education: 4 Year Degree

   Req'd Experience: At least 6 year(s)

   Req'd Travel: Not Specified

Shift:  

Kellogg Company currently has a Food Safety Auditor position available in Battle Creek. This position provides the food safety expertise on a cross-functional team responsible for planning, executing, and documenting quality audits of both Kellogg and supplier facilities. Leads development of and ensures consistent adherence to Kellogg approved audit criteria utilizing Hazard Analysis and Critical Control Point food safety and quality management principles.

The incumbent must have thorough knowledge of food safety and quality management systems and understand food ingredient law, food processing and controls, Good Manufacturing Practices and Good Agricultural Practices. Candidates must have experience with the following types of food safety programs: Hazard Analysis and Critical Control Point, Microbiological testing (environmental and finished food), allergen control, process validation (lethality), sanitation and sanitary design, chemical control.

The incumbent possesses leadership and strong communication skills, and diplomacy that will promote good relations with suppliers, procurement and management. This individual must be able to function effectively as a leader for the group, project manager, planner, coordinator, and communicator in a high risk situation. Incumbent must demonstrate objectivity and authority in all recommendations.

This position requires 50-60% travel and may include work in a food processing or agriculture environment.

With 2009 sales of nearly $13 billion, Kellogg Company is the world
s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie foods. The Companys brands include Kelloggs, Keebler, Pop-Tarts, Eggo, Cheez-It, All-Bran, Mini-Wheats, Nutri-Grain, Rice Krispies, Special K, Chips Deluxe, Famous Amos, Sandies, Austin, Club, Murray, Kashi, Bear Naked, Morningstar Farm, Gardenburger and Stretch Island. Kellogg products are manufactured in 18 countries and marketed in more than 180 countries. For more information, visit www.kelloggcompany.com. Kelloggs Corporate Responsibility report including its approach, progress and future direction in the marketplace, workplace, environment and community can be found at www.kelloggcompany.com/CR. For information on Kellogg Companys commitment to nutrition, visit www.kelloggsnutrition.com.

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg M/F/D/V 


All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship.
 



Job Requirements

Position requires a Bachelor of Science in a food safety discipline (Microbiology, Food Safety, Food Science or related field) with a minimum 6 years experience in Quality and/or Food Safety including experience in food industry auditing.

Global Food Safety Initiative practitioner or certified auditor preferred.

 
License Requirements 

 

CareerBuilder.com's Advice

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For your privacy and protection, when applying to a job online:
Never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction.  Learn More >>

By applying to a job using CareerBuilder.com you are agreeing to comply with and be subject to the CareerBuilder.com Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.

 

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