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Description:
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Responsibilities:
As Principal Scientist you will support the development and implementation
of SGI's food and nutrition science program:
- Principal Scientist would be responsible for developing the R&D
aspects of SGI's food and nutrition business
- Ensure a consistent and continuing course of pipeline R&D
- Utilize food and nutrition science skills to generate new product
opportunities through design and implementation of pathway engineering
experiments, formulation studies, and product testing
- Effectively conduct and manage experimental data analysis and
interpretation, and make appropriate recommendations based on the results
- Provide written and oral reports on progress as necessary and assist in
the protection of intellectual property through the development and
submission of patent applications
- Supervise and guide the professional development of direct reports
- Ensure that all company policies and safety practices are followed
Qualifications:
- Ph.D. in Food Science, Nutrition, Fermentation, Biochemistry,
Microbiology or other related scientific program
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- At least 10 years industry experience in food or nutrition science,
microbiology, fermentation, and/or metabolic engineering
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- Must have a high level understanding of the regulation of metabolic
pathways in microorganisms
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- Experience with the characterization and modification of lipid
biosynthetic pathways is highly desirable.
Apply
Here
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