Taco Bell, a part of
Yum! Brands, has been repeatedly named as one of the Best Places to Work
in Orange County. We have high standards for ourselves; Yum commits to
consistently deliver 10% EPS growth each year. Our success comes from the
belief that our people's capabilities are our greatest asset, and
investing in you is our top priority.
Yum! Brands, Inc. is the world's largest restaurant company with more
than 38,000 restaurants in over 100 countries and territories and more
than 850,000 employees worldwide. We are the leading restaurant retailer
in many emerging markets. Our restaurant brands -- KFC, Pizza Hut and
Taco Bell -- are the global leaders of the chicken, pizza and
Mexican-style food categories respectively.
Taco Bell is looking for a Food Safety Scientist to support the
successful execution of Taco Bell Food Safety and Quality programs. This
individual will provide technical support and solution-focused guidance
to improve operations and ensure quality and safety throughout the
? Manage escalated QA hotline calls regarding food borne illness,
communicable disease, pests, regulatory issues, and restaurant emergency procedures.
? Draft BCN related to food safety and quality communications.
? Drive development, future enhancements, and routine monitoring
of the Brand Protection Tool/Reporting.
? Partner with Operations to support food safety initiatives in the field.
? Actively look for opportunities to develop and improve food
safety and procedures in the restaurants.
? Represent QA on cross-functional teams for National Calendar
projects, following DEDVIM process and supporting various phases of
testing through restaurant visits.
? Ensure Answer System, Learning Zone, and project training materials are
current, accurate, consistent, and include food safety and quality