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Food Safety Scientist Job

YUM Brands

Post Date:

Apr 28, 2013

Job Type:

Full time

Start Date:

- n/a -

Salary:

- n/a -

Location:

US - California - Irvine

Job Reference:

802BR

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Description

Posting Title

Food Safety Scientist

Function

Food Innovation

Location

Taco Bell Headquarters, Irvine, CA

City

Irvine

State

CA

Company Summary

Taco Bell, a part of Yum! Brands, has been repeatedly named as one of the Best Places to Work in Orange County. We have high standards for ourselves; Yum commits to consistently deliver 10% EPS growth each year. Our success comes from the belief that our people's capabilities are our greatest asset, and investing in you is our top priority.

Yum! Brands, Inc. is the world's largest restaurant company with more than 38,000 restaurants in over 100 countries and territories and more than 850,000 employees worldwide. We are the leading restaurant retailer in many emerging markets. Our restaurant brands -- KFC, Pizza Hut and Taco Bell -- are the global leaders of the chicken, pizza and Mexican-style food categories respectively.

Job Description

Position Overview:
Taco Bell is looking for a Food Safety Scientist to support the successful execution of Taco Bell Food Safety and Quality programs. This individual will provide technical support and solution-focused guidance to improve operations and ensure quality and safety throughout the process.

Job Responsibilities
? Manage escalated QA hotline calls regarding food borne illness, communicable disease, pests, regulatory issues, and restaurant emergency procedures.
?
Draft BCN related to food safety and quality communications.
?
Drive development, future enhancements, and routine monitoring of the Brand Protection Tool/Reporting.
? Partner with Operations to support food safety initiatives in the field.
?
Actively look for opportunities to develop and improve food safety and procedures in the restaurants.
?
Represent QA on cross-functional teams for National Calendar projects, following DEDVIM process and supporting various phases of testing through restaurant visits.
? Ensure Answer System, Learning Zone, and project training materials are current, accurate, consistent, and include food safety and quality practices.

 

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