Senior Food Scientist – Syrups, Beverage Mixes, Concentrates, Bases - Wisconsin

 

— NEW POSITION —

File Date:

04/29/2009

Job Code:

887

Specialty Area:

Food Production

Position Title:

Senior Food Scientist – Syrups, Beverage Mixes, Concentrates, Bases

Position Disciplines:

Professional Skills:

Degree Requirement:

4 Year Bachelor Degree

City:

State:

Wisconsin

Experience in Years Required:

5 Years

Salary Range:

$60000 - $80000

Travel Requirement:

None

Relocation Expenses Covered:

Yes

Benefits

Medical

Dental

Vision

Life Insurance

Disability

401K/403B

 

Description:

Our client is the international leader in the manufacturing of quality food and beverages.

This division is located in WI and develops products sold into the Food Service segment.

They are growing and currently seeking an experienced Senior Food Scientist to support their Food Service R&D Team.

This group supports of the development of new food service products focusing primarily on syrups, smoothie mixes, concentrates and bases.

The Senior Food Scientist will create new concepts and work with various technologies including cold fill, hot fill and pasteurization.

They will develop new products using internal and external resources to deliver products within time, taste, functionality, cost and regulatory expectations. Responsibilities will extend to defining specifications and standards for finished products and interaction with key customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Manage a project portfolio

• Develop new products and applications

• Develop relationships with key customers and internal stakeholders

• Plan and document plant trials for the successful commercialization of new products

• Critically evaluate flavors and ingredients to develop great tasting products

• Provide technical support to other departments as needed.

• Manage the development process to ensure complete transparency and trace ability of work.

• Critically evaluate suppliers to determine the best and most cost effective ingredients

REQUIREMENTS:

• Candidate should have a bachelor’s degree in Food Science, or related field and take a hands on approach to the development process.

• Experience developing food service products

• At least 5 years of experience working cross functionally within R&D, QA, Marketing, Culinary and Production

• Experience working with Foodservice accounts

• Good working knowledge of ingredient functionality

• Experience taking new products from concept through to test and final implementation.

• Excellent project management, communication and presentation skills.

Competitive salary, bonus program, excellent benefits, relocation.

Recruiter Assigned to this Position: Joe Donahue

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