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External Description:
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Johnsonville
Sausage – Internal Job Posting
Food Safety/Quality Coordinator
Position Overview
Johnsonville Sausage has an opportunity for a Food Safety/Quality
Coordinator to join our Fresh Sausage Operations Team. Your passion
for continuous improvement efforts will enable Members in the
organization to meet the goals of high quality, superior products.
This job is perfect for an individual who has a track record of
improving and expanding the scope of their responsibilities and
wants to continue to grow and be challenged.
Why This Is A Great Job For A Person Who Wants To Accept Nothing
Less Than Personal Greatness
You get to:
• Strategically manage, lead, and coordinate continuous improvement
efforts and programs related to food safety and quality processes
and systems, including defining performance measures
• Lead capital pipeline planning efforts for the food safety and
quality area
• Identify trends and process variation in conjunction with the
Operations Team; execute corrective actions to optimize the safety
and quality of products while ensuring compliance to GMP standards,
USDA and other regulatory requirements
• Act as a liaison for plant on food safety and quality
policies/issues as they relate to both internal/external customers
• Coordinate troubleshooting of day-to-day food safety and quality
opportunities to help the teams define comprehensive, proactive
solutions
• Use your technical expertise to educate members on food safety
and quality applications and systems
• Act as a lead resource to the plant quality team and facility
representative for the Exceptional Product Team
• Develop future leaders as a pipeline for future food safety and
quality roles and/or operational leadership positions.
• As a key core leader, drive results towards achieving operational
key performance indicators measured in the areas of safety,
quality, service, cost, and member development.
Qualifications:
What You Bring To The Job:
• BS in Food Science, Meat Science, Microbiology or related field
and 5-7 years of experience in a quality leadership role required
• Experience in food required; meat/poultry processing preferred
• Understanding of processed product shelf life and microbiology
• Knowledge and understanding of continuous improvement processes
(Six Sigma, Lean Manufacturing, etc.)
• Proficient with data management and Statistical Process Control
• Strong analytical and problem solving skills
• Project management and team leadership skills
• Excellent verbal and written communication skills
• Proficiency in Microsoft Suite required
• Knowledge and understanding of food safety, HACCP systems, USDA,
and regulatory requirements.
• Demonstrated ability to develop others.
• We value the diversity of our workforce and we embrace the
principles of Equal Opportunity Employment.
Coach for this position: Countryside Plant Coordinator
Location: Countryside
Member Status: Fulltime, Salary
Reason for Posting: Member took another role at Johnsonville
External candidates: Apply on-line at: http://jobs.johnsonville.com
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