OPPORTUNITY FACTS: Niche-market Food Company that
continues to grow even in this challenging economy! They offer superior
products and a culture of continuing efforts to protect the environment.
POSITION DESCRIPTION: This position will be responsible for assisting in
the development and rollout of new bakery products. This will include
concept design, lab samples and first production runs. Duties include: •
Applying sound scientific methods in all stages of development – planning
and executing trials, analyzing data, and defining significant next
steps; • Interaction with other departments – sales, operations, process
development, commercialization, and customers to successfully create
bakery systems leading to new business; • Focusing on product development
projects, - coordinating development issues with other departments,
refining current formulations, maintaining formulation methods; •
Developing and/or reviewing labels for nutritional value and ingredient
deck accuracy.
Experience: • 10+ years experience in Food
Manufacturing, Quality or Operations; • 5+ years
experience in cookie, cracker, and/or nuts Research &
Development; • Must have the ability to coach and train in these areas,
including statistical process and control tools and techniques; •
Efficient in the use of MS Word, Excel and PowerPoint; • Strong
interpersonal and communication skills; • Willing to travel up to 40-60%
of the time. Please email your resume to weplace@byrnesandrupkey.com.
Byrnes & Rupkey, Inc. is an Equal
Opportunity / Affirmative Action Recruiting firm.
Salary: $75-85K + bonus
Education: 4-year degree in Food Science, Chemistry, Engineering
(Chemical, Food or related discipline), Microbiology, Nutrition or
related.
Skills: Senior Food R&D Scientist, Food Manufacturing, Quality,
Operations, cookie, cracker, nuts, Research & Development, coaching
and training, statistical process and control tools and techniques, Word,
Excel, PowerPoint, travel up to 40-60%
Relocation: Yes
Relocation Detail:
Date Posted:
Apply
Here
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