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Senior Food Scientist Northern NJ

 

How to Apply for this Job

Company: Mitch Miles Associates, Inc.
Contact Name: Mitch Miles

  1. Email your resume (Click Here)

 

  1. Phone: 908-281-9266

 

Use one of the above methods to apply for this job.

         Job ID:

         Date:04/29/2011

         Location:Northern

         State:New Jersey

         Degree:B.S./B.A.

         Major:Food Science or related.

         Salary:Not Specified   Why?

         Description: PayScale

Job Types:

Food Technol/Scientists, Project Manager

Job Description

Our client, a hugely successful and fast growing consumer foods corporation, is seeking a highly creative and talented Senior Food Scientist:

ESSENTIAL DUTIES AND RESPONSIBILITIES: Including but not limited to: Demonstrated proficiency in product development. Demonstrated proficiency and working knowledge of plant equipment, plant processes and facilities. Independently design and execute experiments and tests using recognized procedures. Interpret test results and independently identify next steps. Anticipate changing project needs and priorities. Anticipate the needs of other functional departments to accomplish project objectives. Act as a resource in training others and generating complete specifications utilizing on line specification system. Handle multiple assignments. Demonstrate technical competence across a range of product systems. Maintain accurate and complete records. Demonstrate initiative in seeking information and applications from outside resources. Conduct and structure project presentations to department and brand management.

QUALIFICATIONS: Develop/formulate and implement products and processes. Determine project parameters to ensure anticipated product shelf life and maintain product quality. Pursue a number of simultaneous projects. Principal department resource for identifying and implementing new technologies. Ensure awareness of technical trends and their potential application to company product lines.

EDUCATION: BS/MS Food Science or equivalent

EXPERIENCE: Minimum 4 years food product development experience from bench top to production start up is required. Project Experience: Demonstrated success on multiple projects where they had a lead role in the technical development. SKILLS/PROFICIENCIES: Proficient in MS Office

This is a growth oppotunity.

 

 

 

 

 

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