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Senior Food Scientist – Northern NJ

 

How to Apply for this Job

Company: Mitch Miles Associates, Inc.
Contact Name: Mitch Miles

  1. Email your resume (Click Here)

 

  1. Phone: 908-281-9266

 

Use one of the above methods to apply for this job.

·         Job ID:

·         Date:04/29/2011

·         Location:Northern

·         State:New Jersey

·         Degree:B.S./B.A.

·         Major:Food Science or related.

·         Salary:Not Specified   Why?

·         Description: PayScale

Job Types:

Food Technol/Scientists, Project Manager

Job Description

Our client, a hugely successful and fast growing consumer foods corporation, is seeking a highly creative and talented Senior Food Scientist:

ESSENTIAL DUTIES AND RESPONSIBILITIES: Including but not limited to: • Demonstrated proficiency in product development. • Demonstrated proficiency and working knowledge of plant equipment, plant processes and facilities. • Independently design and execute experiments and tests using recognized procedures. • Interpret test results and independently identify next steps. • Anticipate changing project needs and priorities. • Anticipate the needs of other functional departments to accomplish project objectives. • Act as a resource in training others and generating complete specifications utilizing on line specification system. • Handle multiple assignments. • Demonstrate technical competence across a range of product systems. • Maintain accurate and complete records. • Demonstrate initiative in seeking information and applications from outside resources. • Conduct and structure project presentations to department and brand management.

QUALIFICATIONS: • Develop/formulate and implement products and processes. • Determine project parameters to ensure anticipated product shelf life and maintain product quality. • Pursue a number of simultaneous projects. • Principal department resource for identifying and implementing new technologies. • Ensure awareness of technical trends and their potential application to company product lines.

EDUCATION: • BS/MS Food Science or equivalent

EXPERIENCE: • Minimum 4 years food product development experience from bench top to production start up is required. • Project Experience: Demonstrated success on multiple projects where they had a lead role in the technical development. SKILLS/PROFICIENCIES: • Proficient in MS Office

This is a growth oppotunity.

 

 

 

 

 

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