Manager, Food Safety, Quality, and Regulatory-DAY00780
– Dayton, VA
Cargill is a unique place to grow your career, your
experience and your abilities. Every day, we grow
our reputation as a leading international producer of food, agricultural,
financial and industrial products and services. We take pride in our
global reach, ability to contribute, and strong work ethics and values. Founded in
1865, Cargill is a privately held company and employs 142,000 people in
65 countries with annual revenues in excess of $133.9 billion. Through
innovation, creativity and teamwork, we are transforming entire markets
and people’s lives
worldwide, and we can have the same impact on your career. Discover how
we can be Better Together at www.cargill.com.
Cargill Value Added
Meats Retail facilities utilize state-of-the-art beef, pork and turkey
processing capabilities to deliver high-quality meat products to our
partners. Advanced technologies and imaginative people create innovative
solutions and distinctive value for our customers. Our retail customers
come to us from traditional grocers, supermarkets and warehouse clubs to
provide their meat and deli needs. We provide innovative solutions for
their fresh meat case, frozen meat departments, deli counters, and more.
Value Added Meats Retail,
Dayton, VA has an exciting opportunity for a Manager, Food Safety, Quality
and Regulatory. This position is responsible for
regulatory compliance, customer specifications and quality issues, and
food safety and quality programs within the plant facility. The QA
Technical Services Manager will hire, train and motivate Technical
Services team to insure continuous and consistent program implementation
and continuous improvement. This position has responsibility for a large
- Monitor FSIS/export regulatory activities and plant compliance with
regulatory standards. Act as liaison between USDA and plant operations.
- Acts as customer interface with plant to review product performance,
respond to questions and complaints, work with
operations to ensure customer expectations are met.
- Plan, coordinate, and direct all quality, sanitation, regulatory and
food safety and quality programs within the establishment to insure
compliance with company, governmental and customer requirements and
- Employee management - selection, training development, performance
management, staff efficiencies.
- Reviews and verifies results and communicates with Corporate Technical
Services. Interface with Corporate Technical Services Director and other
TECHNICAL SERVICES Managers within the BUSINESS UNIT. Collaborate with
TECHNICAL SERVICES Managers across the platform.
Education, Experience, Skills
Minimum 7 years experience in Technical Services, i.e.,
Quality, Food Safety, Auditing, etc.
understanding of USDA/CFIA requirements (HACCP)
rethink and improve business for continued growth
provide leadership and motivation to engage employees in the business.
computer skills: Microsoft Office software (MS Word, Access, PowerPoint,
written and verbal communication skills.
degree in Animal Science, Food Science, Biological Sciences or related
10 years experience in
Food Safety/Quality/Regulatory/Auditing etc
Advanced degree in Animal Science, Food Science,
Biological Sciences or related field
Cargill is an EEO/AA