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Manager, Food Safety, Quality, and Regulatory-DAY00780 – Dayton, VA

Cargill is a unique place to grow your career, your experience and your abilities. Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values. Founded in 1865, Cargill is a privately held company and employs 142,000 people in 65 countries with annual revenues in excess of $133.9 billion. Through innovation, creativity and teamwork, we are transforming entire markets and people’s lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at


Cargill Value Added Meats Retail facilities utilize state-of-the-art beef, pork and turkey processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers. Our retail customers come to us from traditional grocers, supermarkets and warehouse clubs to provide their meat and deli needs. We provide innovative solutions for their fresh meat case, frozen meat departments, deli counters, and more.

Cargill Value Added Meats Retail, Dayton, VA has an exciting opportunity for a Manager, Food Safety, Quality and Regulatory. This position is responsible for regulatory compliance, customer specifications and quality issues, and food safety and quality programs within the plant facility. The QA Technical Services Manager will hire, train and motivate Technical Services team to insure continuous and consistent program implementation and continuous improvement. This position has responsibility for a large complexity facility.

Principal Accountabilities

10% - Monitor FSIS/export regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA and plant operations.

15% - Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met.

50% - Plan, coordinate, and direct all quality, sanitation, regulatory and food safety and quality programs within the establishment to insure compliance with company, governmental and customer requirements and expectations.

10% - Employee management - selection, training development, performance management, staff efficiencies.

15% - Reviews and verifies results and communicates with Corporate Technical Services. Interface with Corporate Technical Services Director and other TECHNICAL SERVICES Managers within the BUSINESS UNIT. Collaborate with TECHNICAL SERVICES Managers across the platform.

Education, Experience, Skills

Required Qualifications

·         Minimum 7 years experience in Technical Services, i.e., Quality, Food Safety, Auditing, etc.

·         Solid understanding of USDA/CFIA requirements (HACCP)

·         Ability to rethink and improve business for continued growth

·         Ability to prioritize activities

·         Able to provide leadership and motivation to engage employees in the business.

·         Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)

·         Occasional travel.

·         Superior written and verbal communication skills.

·         Bachelor's degree in Animal Science, Food Science, Biological Sciences or related field


Preferred Qualifications

·         10 years experience in Food Safety/Quality/Regulatory/Auditing etc

·         Advanced degree in Animal Science, Food Science, Biological Sciences or related field

Cargill is an EEO/AA employer.


Quality Assurance/Food Safety

Primary Location




Job Type



Day Job


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