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Supv
Food Safety & Quality-12002943
– Atlanta, GA
Description
This
position assures that all products produced are safe and wholesome and that
they meet company standards for quality and consistency in a large
manufacturing facility (less than 1000 employees).
Assures
compliance to all areas of manufacturing including raw materials processing
finished product storage handling and shipping as well as developing
implementing and maintaining a Hazard Analysis Critical Control Points
Program Assists in the development and maintenance of raw materials sub-
assembly and finished product specifications. Approves all raw materials
for use in production via sampling and inspection guidelines. Monitors
packaging containers for quality and capacity Coordinates with management
in areas of safety and discipline as prescribed by company policy to insure
compliance with local and federal regulations. Takes appropriate steps to
insure product safety awareness among employees Coordinates training for
all employees in the areas of HACCP GMP's and other regulations and insures
documentation of program. Ensures that the preoperative sanitation
inspections are conducted and proper follow- up occurs when unsanitary
conditions exist. Monitors the established programs for incoming raw
ingredients in the areas of product rotation sampling frequency sample
testing and reporting of data to management to assure conformance to
specifications. Follows up with suppliers and/or buyers to insure
corrective action is taken Supervises testing procedures to insure that
analysis methods are accurately followed. Establishes and maintains a
systematic sampling of in-process and finished product using acceptable
techniques. Keeps records of all tests performed and provides management
with copies of test records Aids and assists in areas of new product
development assuring new product specifications meet quality assurance
levels outlined by Marketing Assists the USDA inspector in charge in the
resolution of Process Deficiency Records or any other issues (labels
sampling records etc.). Audits plant compliance to
Federal and State regulatory standards and reports any deviation to
Quality Assurance and Plant Management Supervises trains and develops
subordinates if applicable. Responsible to conduct yourself and ensure your
subordinates (if applicable) conduct themselves in a manner consistent with
company mission values code of ethics policies and other standards of
conduct.
Qualifications
Education: Bachelor's degree or equivalent
Years of Related Experience: Typically has 5-7 years related
experience
Knowledge/Skills/Abilities: Knowledge of math chemistry and
microbiology necessary. Intermediate skill in the use of electronic general
ledger systems including the generation and use of reports from electronic
general ledger systems. Ability to read and interpret documents such as
safety rules operating and maintenance instructions as well as professional
journals technical procedures or governmental regulations. Ability to write
reports business correspondence and procedure manuals. The ability to
effectively communicate verbally as well as in writing .
Ability to effectively present information at meetings and respond to
employees all levels of management and related business units. Experience
in food or beverage manufacturing helpful. Demonstrated supervisory
experience.
EOE
#vfj-11-11#
Primary Location
: US-Georgia-ATLANTA-GA-ONE
LEMON LANE (1017)
Overtime Status
: Exempt
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