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Sr Food Technologist, Confections – Dayton,
NJ Tracking Code 548-292 Job Description Independently
develop and test flavors in food applications for the divisional and global
sales efforts. Execute training programs for reports, other internal
functions and customers. As Project Manager, provide cross-functional
team leadership and manages more junior Technologists and Technician
staff. Direct flavor and technology development for focus category and
flavor types. Within
project teams in focus categories, develop winning flavor systems for key
regional and global customers. Provide development leadership to
building flavor portfolios and technical services for customers.
Provide application training for Technologists and
Technicians. Provide leadership to advance strategic category and
platform initiatives. Provide cross-functional Project Management when
designated as project leader. ·
Working effectively and provide leadership within assigned
teams, ensure highest win rate possible by developing salable and production
friendly flavored foods, within the project parameters (regulatory and client
restrictions). ·
Interact successfully with key customers developing flavors to
requirements and building customer relationships. ·
Anticipate, investigate and resolve problems with raw materials,
flavor systems and finished prototypes. ·
Participate directly and provide cross-functional leadership in
strategic category and platform initiatives to build flavor system
capabilities, execute training programs and Bank flavor
offerings. ·
Develop and execute training & guidance to more junior staff
to increase their competence and value. ·
Develop application skills to address changing food product
trends and processing techniques. ·
Safe work practices. Required Experience Essential ·
Four Year Degree. (BS/BA in culinary, food or related chemical
Science preferred). ·
Minimum of 7 - 10 years experience in
food or/and flavor industry in active product development. ·
Fluent in English. Additional languages highly desirable. ·
Project management experience. ·
Experience in Confections. ·
Excellent communication, presentation, computer and math skills. ·
Travel as required. Preferred: ·
At least 10-15 years in food or flavor manufacturing/product
development. ·
MS/PHD in culinary, food or related
chemical sciences. ·
3-5 years of project management experience. ·
Proven creative ability. Job Location Dayton, NJ US Position Type Full-Time/Regular |
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