Asst. Professor of Food Science

Job ID:	10106255
Position Title:	Asst. Professor of Food Science
Company Name:	University of Wisconsin-Madison, Dept of Food Science
Job Function:	Executive/Management
Entry Level:	No
Location(s):	Madison, Wisconsin, 53706, United States

Posted:	May 1, 2012
Job Type:	Full-Time
Job Duration:	Long-term
Min Education:	Ph.D.
Salary:	$80,000.00 (Yearly Salary)

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Contact Person:	Scott Rankin	Phone:	608-263-2008
Email Address:	sarankin@facstaff.wisc.edu
Apply URL:	http://www.ohr.wisc.edu/pvl/pv_066542.html

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Job Description

Tenure tracking position at the Assistant Professor level (60% research, 40% teaching) specializing in the microbiology of beneficial organisms. Research ares include, but are not limited to: 1.) systems biology of non-pathogenic mold, yeast, or bacterial food fermentation organisms; 2.) impact of foods (including prebiotics and probiotics) on the human gastrointestinal tract microbiota and functions; or 3.) pathogenesis or physiology of foodborne pathogens. This position carries a commitment to the three important functions of resident instruction, research, and outreach, as well as professional and university service as appropriate to Faculty rank. 

Job Requirements

A Ph.D in Food Science, Microbiology or a related field is required. To view full position description and application instructions, please visit http://www.ohr.wisc.edu/pvl/pv_066542.html

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