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Food
Technologist Intern - Limited - Gentry, AR Req.#: 0700141 Location: Gentry, AR Pay Rate Type: Hourly Job Type: Full Time Schedule: Monday – Friday; 25 – 35 hours per week typically during 8
a.m. – 5 p.m. work day. Some work may be required to interact and work on
off-shifts hours as needed. Posting End Date: 05-05-2014 Best known for Little Debbie® snack cakes,
America’s leading snack cake brand, Sunbelt Bakery® granola
products, and Drake’s Cakes®, McKee Foods Corporation is seeking a
Summer Intern
to focus on a project within manufacturing. This student will receive
guidance from experienced Food
Technologists as he/she gains exposure to the food science
function within a leading snack-food manufacturer. This is an exciting
opportunity to work for a company that is committed to providing consumers
with quality products at an excellent value. McKee Foods is a privately held,
family owned company with a 50+ year history of innovation and treating
employees with respect, and a deeply held belief in the importance of doing
business with integrity. What you'll do
Learn from a great team of Manufacturing and Food Technology
professionals. Join us as an active part of the Production department working
on a project related to manufacturing efficiencies and quality. This is a
great opportunity to put your technical skills and knowledge to work. The
successful student will learn to provide support in specific tasks related to
quality measurements and tracking production parameters, collecting data and
performing statistical analysis. Opportunities exist to learn additional
aspects of data analysis and how to applying these principles to solve
problems in a manufacturing environment. Make McKee Foods a part of your
education plan to help you develop the technical analysis skills needed to
become a Food Technology professional! What you'll need to have
·
Current enrollment in and full completion of at least 1 full
year of a BS degree program in Food Science. ·
Undergraduate
work which includes successful completion of courses in some or all of the
following: Biology, Chemistry, Food Quality, Food Safety. ·
Computer
skills: Must be proficient in using Microsoft’s Word and Excel programs. ·
Self-motivated,
with strong initiative and self direction. ·
Solid
interpersonal and communication skills. ·
Ability to work
effectively alone or in a team environment. We'd prefer you to have
·
Full completion of at least 2 years of a BS degree program
in Foods Science. ·
Previous food
manufacturing experience. *Please
note: Spare and limited employees (including Interns) are not eligible for
some company benefits such as medical insurance, participation in profit
sharing-cash bonus, or Paid Time Off accruals for Vacations, Holidays, and
Sick days.
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