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The
function of this job is to perform professional analytical and microbiological
testing of food products, ingredients, and environmentals. The position entails responsibility for
application and evaluation of approved microbiological techniques and
methodologies used in analytical testing of food
products/environmentals. The position
has the authority to act as the laboratory Lead Microbiologist. This authority and its scope are based on
the technical knowledge of the individual.
The Lead Microbiologist will have frequent contact with laboratory
customer base when needed as well as perform frequent review and
interpretation of laboratory results.
The position works closely with Laboratory Management, the Process
Supervisor, and Technical Supervisor and in the daily functions associated
with the laboratory.
ESSENTIAL
RESPONSIBILITIES
·
Apply
aseptic/microbiological techniques in daily workload; coordinate sample
collection, transport, and receiving
· Accurately perform and read test
results and notify Laboratory Manager of deviations
·
Supervise training of
new and current laboratory personnel in laboratory procedures and protocols
as assigned
·
Required to present
complex scientific information in a clear concise format understood by a
variety of audiences
·
Interpret a wide
variety of research methods for different food industry matrixes to develop
projects for customers
·
Excellent customer
service skills and the ability to understand and resolve scientific issues
and answer questions
·
Compile data in
various analytical formats
·
Interpret data and
present findings with appropriate documentation, reference, and supporting
material to the food industry
·
Ability to write
scientific/technical proposals, reports and presentations
·
Maintain a high
degree of technical competence by reading scientific journals, attending
professional workshops, and being aware of food industry issues and trends
·
Identify critical
needs for special projects requested by customers
·
Supervise special
projects as assigned to include training of technicians on protocols and
research assignments
·
Assist with the
development and implementation of laboratory services and responsiveness to
customer needs, ensuring customer satisfaction while achieving desired
business results of revenue and operating margins
·
Travel is required
and at the discretion of management
·
Perform other duties
as assigned
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BS degree in
Microbiology, Chemistry, Food Technology, or related field or; Graduate
degree in Microbiology
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Two years experience
in an analytical testing laboratory
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Three or more years
experience in a commercial food-testing laboratory preferred
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Working knowledge of
aseptic sampling technique, automated lab equipment, and acceptable methods
and procedures
·
Familiarity with GMP
, OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure
·
Broad knowledge of
concepts, practices, and procedures of a food testing laboratory
·
Research abilities to
find information to support project objectives from a variety of sources in
the food science community
·
Interpersonal abilities
to network with the scientific community to expand the resources of the
company
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Excellent written and
verbal communication skills for all scientific services related to customer
requests, report writing, and presentations
·
Proficiency in Word,
Excel, Access and other databases
· Or equivalent combination of
education and experience
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