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Food Safety and Quality
Director - Sioux Falls, SD
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Job ID:
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Date:05/01/2010
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Location:Sioux Falls
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State:South Dakota
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Degree:B.S./B.A.
Salary/Compensation:
80K - 100K
Job Types:
Director/VP Quality
Assurance, Food Safety, Quality Control/Quality Assurance
Job Description
•This position will be responsible for developing and
executing broad quality and food safety policies and process across
multiple meat processing plants. •On a tactical level this position will
focus on opportunities to improve quality, enhance food safety and reduce
costs. •Ideal candidates would have experience leading/managing through
example and influence. •Take a lead role and work closely with operations
and technical services on specific quality and food safety related
activities. •Develop and cultivate constructive relationships with relevant
government agencies such as the USDA. •Develop and submit annual budgets
for quality and food safety initiatives.
•4 year degree with a concentration in food science or related
field •Minimum of 10 to 15 years in the quality and food safety functions
within the food industry •Ideal candidates would have experience in the
ready-to-eat meat processing industry •Experience working with USDA and
other relevant regulatory agencies
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