of leading national, regional, and private label processed meats.
Products sold through retail, club, convenience, and foodservice
channels. Strategically positioned for continued growth!
Join a company dedicated to Quality! Develop, interpret, and
implement Food Safety and Quality programs to include HACCP.
degree in Food Safety, Microbiology, or related field
3+ years of supervisory experience in a ready-to-eat meat environment
Experience writing HACCP plans
Vibrant Eastern Central city with a small town, friendly,
quality. Close to major metropolitan area.
Kinsa Group provides recruiting services with a specific focus on the
food & beverage processing industries. Recruiting throughout the
United States for the past 25 years, we recruit highly qualified
professionals and senior-to-executive level management candidates. We
are interested in candidates for our job postings in the following
disciplines: Executive / General Management, Sales / Marketing,
Manufacturing Operations, Technical Services / R&D / QA, Human
Resources, Supply Chain / Logistics, Accounting / Finance.