Senior Food Technologist - Batters and Breadings – Bridgewater, NJ
· Job ID:1117
· State:New Jersey
· Major:Food Science
· Salary:Not Specified Why?
Primary Function and Scope of Role:
The senior food technologist will lead the design and execution of projects of a defined scope in batters and breading applications for new-product development, customer support, and applied research. Advance the capabilities of the organization in the batters and breading area. This will include working with and developing into a leadership role in interdisciplinary projects of global scope.
Key Responsibilities and Activities:
Product Development- Lead/provide input to global product and technology development teams. Advance the capabilities of the batters and breading area. Design and conduct experiments in the laboratory and pilot plant to advanceprojects. Communicate results and keep appropriate records to support internal clients and external customers.
Technology- Conduct prior art searches (literature, patents) related to projects and stay abreast of batters and breading technology environment (market trends, IP landscape). Independently develop understanding of prior art in batters and breading science & technology to advance projects of defined scope. Support the development of new batters and breading capability in the organization including providing required education and training.
Project Management- Lead projects of defined scope with high level of independence. Develop and manage batters and breading related projects and technology.
To submit your interest, please forward your resume to email@example.com. Please include Job # 1117 in the subject line.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to firstname.lastname@example.org