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Quality
Manager – Snyder’s-Lance Jeffersonville,
Indiana Company
Summary Snyder's-Lance manufactures
and markets snack foods throughout the United States and internationally. The
Company's products include pretzels, sandwich crackers, potato chips,
cookies, tortilla chips, restaurant style crackers, popcorn, nuts and other
snacks. Snyder's-Lance has manufacturing facilities in North Carolina,
Pennsylvania, Iowa, Indiana, Georgia, Arizona, Massachusetts, Texas, Florida,
Ohio, and Ontario, Canada. Products are sold under the Snyder's of Hanover,
Lance, Krunchers!, Cape Cod, Jays, Grande, EatSmart Naturals, Tom's, Archway, O-Ke-Doke, Padrinos, and Stella D'oro brand names along with a number of private label
and third party brands. Products are distributed widely through grocery and
mass merchandisers, convenience stores, club stores, food service outlets and
other channels. Snyder's-Lance is
publicly traded under the LNCE symbol. With more than 8,000 dedicated
associate and over $1.6 billion in annual sales, Snyder's-Lance Inc. is well
positioned to achieve its vision to become the premier provider of
consumer-preferred, niche snack food brands and snack food solutions in the
world. Job Summary This Quality Manager is responsible for
managing, leading and coordinating all Quality and Sanitation programs, systems
and support closely with local plant leadership and Corporate. Job Duties ·
Manage the assets of the Quality Assurance and
Sanitation departments to achieve the goals of the organization. ·
Insure all lab equipment is up-to-date and all employees
are trained. ·
Resolve major quality problems as required. ·
Educate and instruct plant personnel in recommended
quality testing, equipment sanitation and general sanitation and housekeeping
practices. Confirm these procedures are being maintained. ·
Consult with plant management and personnel on
better operational procedures to improve overall efficiency and product
yields. ·
Coordinate preparation and follow up on all 3rd
party audits and inspections ·
Function as an information source for other departments
when critical quality issues arise. ·
Assist in development of special department projects
and work in conjunction with Corporate Quality Assurance. Examples include
sensory evaluation, customer compliant reduction ·
Coordinate staff training in quality systems ·
Mentor the plant food safety team ·
Maintains/enhances all QA and Sanitation related
procedures ·
Champions plant sensory evaluation process and
customer complaint reduction process ·
Develop, implement, and assure adherence to the
Master Sanitation program to ensure compliance with 3rd party and
government regulations. ·
Drive continuous improvement in Plant quality
performance ·
Responsible for the implementation of policies and
procedures to ensure quality standards are met during production. ·
Maintains employee relations and adheres to company
policies taking disciplinary action when necessary ·
Complete documentation in an efficient and timely
manner ·
Keep Management informed of deadlines and issues on
a regular basis ·
Functions as a safety team member Education and Experience Bachelor’s in food science is preferred or similar field or equivalent
combination of education and experience with. 4-5 years of minimum
experience. Supervisory experience is
required. PLEASE APPLY ON-LINE at…https://lance.taleo.net/careersection/2/jobdetail.ftl?job=47760&lang=en&sns_id=mailto#.T6KlztjHUII.mailto
Or… www.snyderslance.com/careers, job # 12397. |
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