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Description
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This
position provides leadership, direction, and oversight to the plant, for
Quality and Food Safetyand Sanitation.
This role exists to ensure the facility delivers the required standards
of quality and food safety according to Kellogg and regulatory policies,
procedures, and practices. This role is also responsible for delivery of
continuous improvement and working with Corporate Quality in the
execution of company programs. The role delivers these accountabilities
through direct involvement with manufacturing, corporate quality, the
plant leadership team, and plant employees. This position is required to
provide a high degree of operational management and execution, focus on
continuous improvement and the ability to ensure food safety of all
products being produced and packaged and the facility.
With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the
world’s leading producer of cereal and a leading producer of convenience
foods, including cookies, crackers, toaster pastries, cereal bars, frozen
waffles, and meat alternatives.
The company’s brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®,
Cheez-It®, All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®, Special
K®, Chips Deluxe®, Famous Amos®, Sandies®, Carr’s®, Bear Naked®, Kashi®,
MorningStar Farms®, Gardenburger® and Stretch Island®. Kellogg products
are manufactured in 19 countries and marketed in more than 180 countries
around the world.
Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people.
Kellogg EOE M/F/D/V
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Position Requirements
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Requirements:
5+ years experience in quality & food safety.
BA degree in food science, microbiology, or equivalent is required.
Previous HACCP certification program design and implementation is
required.
Thorough technical knowledge to design, implement and drive compliance of
quality & food safety programs and systems is required.
Strong written & verbal communication skills, analytical ability,
leadership strengths and ability to work effectively with a team are
required.
Preferred:
Experience with SQF requirements is desired.
Experience in managing people and processes are preferred.
Prior Quality & Food Safety leadership experience is preferred.
Food processing and packaging is desired.
Computer software skills to include Word, Excel and PowerPoint
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