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Senior Food Technologist
Tracking Code
20120106
Job Description
The
Sr. Food Technologist will be responsible for all aspects of Product
Development for Aryzta Laminated Dough
and Sweet Goods. This person will recommend and implement
new projects that will deliver new product growth and cost
optimizations. This individual will interface closely with Sales,
Marketing, Purchasing and Manufacturing. This person will be expected
to provide creative solutions and opportunities for our customers and our
business. The ability to operate independently and be highly adaptable
to change is a must.
- Project portfolio to include
new products, line extensions, cost optimizations, quality improvements,
and management programs.
- Self
initiated
interfacing with Chef and Marketing teams to identify product concepts /
trends, evaluate project feasibility, set project priorities, identify
appropriate product recipes, develop prototypes, provide on-site plant
commercialization, prepare and review all technical documentation.
- Provide training and technical
support to Sales, Marketing, Manufacturing, and Quality departments.
- Approve new or replacement
ingredients with and consequent formula adjustments.
- Internally – Provide solutions
to problems with equipment, processing, product quality, and
ingredients.
- Externally – Provide
troubleshooting/technical advice to Aryzta’s
customers relating to product performance and manufacturing operations.
Required Experience
- BS/MS degree in Food Science/
Technology.
- Five+ years
experience in formulation and manufacturing of Laminated Dough
and chemical leavening baked goods is a plus.
- Good communication and computer
skills.
- 20 % Travel Required.
Job Location
Northlake, IL, US.
Position Type
Full-Time/Regular
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