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Senior Food Technologist

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Job Description

The Sr. Food Technologist will be responsible for all aspects of Product Development for Aryzta Laminated Dough  and Sweet Goods.  This person will recommend and implement new projects that will deliver new product growth and cost optimizations.  This individual will interface closely with Sales, Marketing, Purchasing and Manufacturing.  This person will be expected to provide creative solutions and opportunities for our customers and our business.  The ability to operate independently and be highly adaptable to change is a must.

  • Project portfolio to include new products, line extensions, cost optimizations, quality improvements, and management programs.
  • Self initiated interfacing with Chef and Marketing teams to identify product concepts / trends, evaluate project feasibility, set project priorities, identify appropriate product recipes, develop prototypes, provide on-site plant commercialization, prepare and review all technical documentation.
  • Provide training and technical support to Sales, Marketing, Manufacturing, and Quality departments.
  • Approve new or replacement ingredients with and consequent formula adjustments.
  • Internally – Provide solutions to problems with equipment, processing, product quality, and ingredients.
  • Externally – Provide troubleshooting/technical advice to Aryzta’s customers relating to product performance and manufacturing operations.

Required Experience

  • BS/MS degree in Food Science/ Technology. 
  • Five+ years experience in formulation and manufacturing of Laminated Dough and chemical leavening baked goods is a plus.
  • Good communication and computer skills.
  • 20 % Travel Required.

Job Location

Northlake, IL, US.

Position Type



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