|
Food
Safety Compliance Manager – Burlington, IA
·
Job ID:
·
Date:05/05/2010
·
Location:Burlington
·
State:Iowa
·
Salary:Not Specified
Why?
Job Types:
Food Safety, Quality Control/Quality Assurance, Regulatory
Compliance
Job Description
Scope
The position is to add assurance
that all 1Lance facilities are in compliance to federal, state, and local
regulatory rules and regulations. In addition, this position will monitor
and report 1Lance corporate policies in food safety that may exceed
federal, state and local regulations. The position will audit all Lance
sites to insure compliance of the established programs that we have in
place and to insure compliance to SQF policies as well as contract and
private brand customer programs. Also, this position will administer the
supplier visitation program.
Key Responsibilities
- Audit
and grade compliance of facility sites on Good Manufacturing
Practices, Food Safety Policies and programs, HACCP, Allergen Control,
Food Defense and the Bioterrorism Act.
- Audit
each site for compliance to 1Lance Supplier program to ensure that all
ingredients and packaging materials meet Lance specifications and that
all materials come from only authorized suppliers.
- Be
the administrator of the supplier visitation program and participate
in the auditing process.
- Audit
all purchased product vendors to assure compliance to 1Lance
expectations for Quality and Food Safety.
- Educate
and train at all levels of the organization to promote food safety
awareness.
- Participate
in outside(3rd Party) audits and assure that each site is properly
prepared for audits. Reviews and helps develop audit responses and
insures that corrective actions are in place and effective.
- Develops
and validates food safety initiatives that minimize risk(i.e. Thermal
Processing, X-ray, water activity, etc.)
- Participates
in the sourcing and design of equipment and processes to minimize food
safety risk.
- Reviews
foreign matter and illness complaints and take steps to validate
authenticity. Aids in identifying cause and corrective actions.
Education/Experience
Food Science or other science
degree preferred with 3 to 5 years of experience in plant sanitation, pest
control, and food safety. Licensed or certified Pest Control Operator is
preferable. If not degreed, at least 10 years experience in sanitation,
pest control and food safety.
Travel
Travel estimated at 50%.
PLEASE DO NOT CONTACT COMPANY OR
RECRUITER DIRECTLY. ABSOLUTELY NO THIRD PARTY SOLICITATIONS. ALL CANDIDATES
SHOULD SUBMIT THEIR INTEREST VIA RESUME.
|
