Sr. Food Technologist – United
States
Job
Description Millions
of times a day in over 80% of American households, consumers reach for
Pinnacle Foods brands. We are a leading producer, marketer and
distributor of high-quality branded food products, many of which have been
trusted household names for decades. Headquartered in Mountain Lakes,
NJ, our $2.6B business employs more than 4,500 people in 19 sites around
North America. We are a leader in the dry and frozen foods segments and our
brands hold the #1 or #2 market position in 9 out of 12 major category
segments in which they compete. Our brands include Duncan Hines, Aunt Jemima,
Lenders Bagels and Vlasic just to name a few. SCOPE
OF POSITION: Independently
plans and conducts multiple assigned project assignments. ESSENTIAL
DUTIES AND RESPONSIBILITIES: Including but not limited to: Demonstrated
proficiency in product development. Demonstrated
proficiency and working knowledge of plant equipment, plant processes and
facilities. Independently
design and execute experiments and tests using recognized procedures. Interpret
test results and independently identify next steps. Anticipate
changing project needs and priorities. Anticipate
the needs of other functional departments to accomplish project objectives. Act
as a resource in training others and generating complete specifications
utilizing on line specification system. Handle
multiple assignments. Demonstrate
technical competence across a range of product systems. Maintain
accurate and complete records. Demonstrate
initiative in seeking information and applications from outside resources. Conduct
and structure project presentations to department and brand management. QUALIFICATIONS:
•
Develop/formulate and implement products and processes. •
Determine project parameters to ensure anticipated product shelf life and
maintain product quality. •
Pursue a number of simultaneous projects. •
Principal department resource for identifying and implementing new
technologies. •
Ensure awareness of technical trends and their potential application to
company product lines. EDUCATION: •
BS/MS Food Science or equivalent EXPERIENCE:
•
Minimum 4 years food product development experience from bench top to
production start up is required. •
Project Experience: Demonstrated success on multiple projects where they had
a lead role in the technical development. SKILLS/PROFICIENCIES:
Proficient in MS Office Pinnacle
Foods Group LLC, is an Equal Opportunity Employer. All openings will be
filled based on the qualifications without regard to race, creed, color, sex,
age, national origin, sponsor, marital status, disability, or status as a
disabled veteran or as a veteran of the Vietnam Era. All applicants are
invited to complete the Affirmative Action Supplement. |
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