Food Scientist/Sr. Food Scientist – Minnesota
· Job ID:4-28-9 KO
· Major:Food Science or Dairy Science
· Salary:Not Specified Why?
Food Technol/Scientists, Research & Development
X-FACTOR: BS Food Science or Dairy Science. 5-7+ years related experience in product development or ingredient functionality. OR MS in Food Science or Dairy Science with 2-3+ years related experience.
FUNCTIONS: Develop product formulations for new products and matching competitive products to meet customer requirements. Provide and document formula modifications as required and requested for production. Identify, approve and write specification for new and existing ingredients. Write complete and accurate product specification sheets as required. Maintain current and accurate product formulations utilizing the computer program. Assist in maintaining a current and accurate ingredient database for all ingredients utilizing UIC computer software program. Collaborate with associated production plants to establish manufacturing procedures, being present as necessary. Conduct plant trials for the purpose of producing samples for customer evaluation and/or approving manufacturing plant, procedures or new product start-ups. Prepare product samples to fill customer sample requests. Support the Sales staff through direct discussions with customers regarding product characteristics and performance as required. Tests new products in test kitchen and develops specific processing methods in laboratory pilot plant. Responsible for following Good Lab Practices, Good Manufacturing Practices. Communicates findings to supervisor or the organization verbally and in writing. Investigates, troubleshoots complaints and makes resolution while working with the Quality Department. Other duties may be assigned.
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