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Food Scientist/Sr. Food
Scientist – Minnesota
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Job ID:4-28-9 KO ·
Date:05/05/2010 ·
Location: ·
State:Minnesota ·
Degree:B.S./B.A. ·
Major:Food Science or Dairy Science ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists,
Research & Development Job Description X-FACTOR: BS Food Science or Dairy Science. 5-7+ years related
experience in product development or ingredient functionality. OR MS in Food
Science or Dairy Science with 2-3+ years related experience. FUNCTIONS:
Develop product formulations for new products and matching competitive products
to meet customer requirements. Provide and document formula modifications as
required and requested for production. Identify, approve and write
specification for new and existing ingredients. Write complete and accurate
product specification sheets as required. Maintain current and accurate
product formulations utilizing the computer program. Assist in maintaining a
current and accurate ingredient database for all ingredients utilizing UIC
computer software program. Collaborate with associated production plants to
establish manufacturing procedures, being present as necessary. Conduct plant
trials for the purpose of producing samples for customer evaluation and/or
approving manufacturing plant, procedures or new product start-ups. Prepare
product samples to fill customer sample requests. Support the Sales staff
through direct discussions with customers regarding product characteristics
and performance as required. Tests new products in test kitchen and develops
specific processing methods in laboratory pilot plant. Responsible for
following Good Lab Practices, Good Manufacturing Practices. Communicates
findings to supervisor or the organization verbally and in writing.
Investigates, troubleshoots complaints and makes resolution while working
with the Quality Department. Other duties may be assigned. |
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