SUMMARY: This position is responsible for
overseeing all stages of product and process development and control,
reviewing and approving nutritional data for print, writing new product
specifications, and enforcing all USDA labeling regulations. Other
responsibilities include: developing samples/prototypes of new products;
modifying existing products; developing specifications for product
production labeling; compiling cost analysis information. Other duties
include: working with Sales, Marketing, and Quality Assurance departments;
coordinating with suppliers of ingredients; ensuring smooth start-up for new
product production processes; other special projects as needed.
REQUIREMENTS:
Education: Bachelor's degree or M.S. in Food Science or in an
academic field directly related to the job.
Experience: 2+ year's research experience with Tyson or similar
experience within the food industry with B.S. No experience required with
M.S. or Ph.D.
Computer Skills: Basic computer skills such as generating simple
letters, spreadsheets, and creating simple queries.
Communication Skills: Excellent verbal and written communication
skills.
