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Food Scientist - Spring Hill, TN

 

Summary

Food Scientist is responsible for customer purchase order entry, new project costing, implementation of all new product formulas, and changes to existing formulas from concept through manufacturing. This includes, but is not limited to, set-up of new raw materials, compilation of finished product specifications, detail verifications, and record retention. The R&D formulation tech maintains communication with customers, and ensures customer satisfaction.

 

Job Responsibilities

  • Properly detail, organize, and implement new and existing formulas from set-up through production;
  • Compile details of all new and revised formulas into a FPS, and maintain FPS through a review and approval process;
  • Maintaining customer POs and material demand;
  • Compiling and Reviewing paperwork for accuracy and functionality prior to product production;
  • Oversees the review of all new and revised product label proofs for accuracy;
  • Maintain final product change records in the FPS and Batch Master;
  • Routinely reports on project status.

 

Job Requirements

  • High School Diploma or equivalent with 3+ year experience in a business related field, or 2 year degree with 1+ year experience in a business related field, (prefer science related experience and/or education, or nutritional science background);
  • Strong mathematical and problem solving skills;
  • Strong written and verbal communication skills;
  • Strong organizational skills with a strong attention to detail;
  • Ability to multi-task and prioritize responsibilities, and work in a fast paced work environment;
  • Strong documentation practices, proof reading, and recording keeping skills;
  • Ability to work both independently and in a team environment.

 

Required Computer Skills

  • Working knowledge of general computer operations and concepts;
  • Working knowledge of Microsoft Office including Outlook & Word;
  • Advanced working knowledge of Microsoft Excel;
  • Ability to type 40 wpm;
  • Preferred knowledge of Batch Master or other Manufacturing Software.

 

Physical Requirement

  • Ability to sit for extended hours;
  • Ability to view a computer screen and type for extended hours;
  • Other physical requirements include moderate standing and occasional, squatting, bending and twisting;
  • Work environment is normally in an office setting;
  • Must be able to make rounds in a warehouse environment.

 

Other Requirement

  • Must be able to adjust work schedule to business needs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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