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Description:
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Dairy manufacturer is
currently in search of a Scientist who will develop new and innovative
products and modify existing ones to improve overall quality at reduced
rates of cost.
Define work plans and write reports, with basic understanding of
department SOP, applying basic quality tools and exploring new project
work with passion.
Exercise basic understanding of product categories, including regulatory
standards, labeling practices patent law, having a core area of
expertise.
Develop products, processes and technology that are robust, and use sound
experimental design, and achieve technical breakthroughs.
Have basic understanding of companies philosophies, as well as
maintaining contacts in the food industry.
Serve as effective team member and work to accomplish work by building
positive relationships with team members; possesses basic listening
skills.
Exercises basic communications skills, such as conveying basic technical
concepts to others, writing basic technical reports, and effectively
conducting presentations primarily to inform others.
Masters in food/dairy science or related field with 1-3 years of dairy
experience. Cream cheese product development would be ideal.
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