Job Title:

Food Technologist - Wisconsin

Job ID:






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60,000 - 75,000


Dairy manufacturer is currently in search of a Scientist who will develop new and innovative products and modify existing ones to improve overall quality at reduced rates of cost.
Define work plans and write reports, with basic understanding of department SOP, applying basic quality tools and exploring new project work with passion.
Exercise basic understanding of product categories, including regulatory standards, labeling practices patent law, having a core area of expertise.
Develop products, processes and technology that are robust, and use sound experimental design, and achieve technical breakthroughs.
Have basic understanding of companies philosophies, as well as maintaining contacts in the food industry.
Serve as effective team member and work to accomplish work by building positive relationships with team members; possesses basic listening skills.
Exercises basic communications skills, such as conveying basic technical concepts to others, writing basic technical reports, and effectively conducting presentations primarily to inform others.

Masters in food/dairy science or related field with 1-3 years of dairy experience. Cream cheese product development would be ideal.


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